Trending Flavours in Protein Bars
Protein bars have an interesting history, evolving over decades from niche products for athletes to popular snacks for people of all lifestyles. In the 1950s, Hi-protein fudge was mass-produced for athletes. Later it was developed for astronauts and military personnel. In the 1990s, protein bars gained popularity as convenient, on-the-go snacks and have since evolved into nutritionally diverse, functional, and flavourful options that cater to a wide range of tastes and dietary needs, becoming the go-to choice for students, working professionals, and athletes alike.
Protein bars combine essential ingredients for balanced nutrition and great taste. The key ingredients include protein sources like whey, pea, soy, or casein; carbohydrate sources such as oats, fruits, and dried berries; fats from oils, ghee, seeds, nuts, or nut butters; and fiber from oats or psyllium husk. Essential binders (gums, gelatin, or pectin) and sweeteners (natural or sugar alcohols) enhance texture and taste, while added vitamins, minerals, and probiotics boost nutritional and functional values. Flavours complete the sensory appeal, making each bite satisfying and nutritious.
Once limited to basic chocolate, peanut butter, and vanilla, today’s protein bars come in many exciting, unconventional flavours that reflect global culinary trends. Innovative flavours are reshaping the protein bar industry from superfood-infused blends to exotic spices. Let’s dive into the latest trends in bar flavours that are both delicious and health-conscious.
The Rise of Superfoods flavours in Bars
One of the biggest trends driving innovation in protein bars is the incorporation of superfood flavours.
Turmeric-Ginger
Turmeric, a staple in Indian cooking and traditional medicine, is now making its way into protein bars. Paired with ginger, this flavour combination is not only exotic and flavourful but also offers numerous health benefits and becomes a favourite for those who want health benefits and a delicious taste with every bite.
Matcha: The Green Tea Revolution
Matcha has long been a staple in Japanese culture, but in recent years, it has become a trendy flavour in global health foods. Matcha has a unique earthy flavour that pairs well with other ingredients like coconut and vanilla appealing to consumers
Dessert-Inspired Flavours
As more people focus on healthy eating, the demand for snacks that satisfy sweet cravings without guilt has risen. This has led to a surge in protein bars inspired by classic desserts.
Salted Caramel
Salted caramel has taken the dessert world by storm, and its popularity has carried over into protein bars. This flavour combines the rich, buttery sweetness of caramel with a hint of saltiness, creating a more complex and indulgent taste profile. Salted caramel bars often include ingredients like dates or coconut sugar for sweetness and sea salt for that signature salty kick, making them a delicious but relatively guilt-free indulgence.
Chocolate Hazelnut
Who does not love the combination of chocolate and hazelnuts? This flavour is making its way into protein bars. Chocolate hazelnut-flavoured bars offer a rich, indulgent combination of creamy chocolate and the nutty, slightly sweet taste of hazelnuts.
Spice-Infused Flavours
Incorporating spices into protein bars is a growing trend, especially as consumers become more adventurous with their flavour choices. Spices not only add depth to the taste but also come with a range of health benefits, making them perfect for today’s mindful eaters.
Masala Chai: A Taste of India
Masala Chai, a traditional Indian spiced tea blend, is an exciting new flavour appearing in protein bars. The combination of cinnamon, cardamom, ginger, and cloves offers a warm, aromatic taste that can transport you to a cozy tea shop with each bite. These protein bars are perfect for those who crave a spiced, comforting treat in the middle of the day.
Cinnamon Spice
Cinnamon, with its sweet and woody flavour, is a beloved spice that evokes feelings of warmth and comfort. Cinnamon is often paired with ingredients like apples, nuts, or oatmeal to recreate the familiar taste of a cinnamon roll or apple pie. Its rich, aromatic flavour makes it a popular choice for protein bars, offering a delicious, cozy treat perfect for any time of day.
Black Pepper & Chili
Protein bars with a kick of heat are making their way into the mainstream. Flavours like black pepper and chili offer a bold, spicy taste that contrasts with the typical sweet options. These flavours are perfect for adventurous eaters who want something different in their protein bars.
Fruity Flavours
Fruits have long been a go-to ingredient for protein and energy bar makers, but today’s flavours go beyond the basic berry or banana. brands are experimenting with exotic and nutrient-rich fruits to add natural sweetness and vibrant flavours.
Pomegranate
Pomegranate-flavoured bars bring a burst of sweet-tart freshness, adding a vibrant, fruity twist to every bite. Known for its rich, juicy taste, pomegranate pairs well with ingredients like nuts, seeds, and dark chocolate, offering a unique and satisfying flavour profile.
Jamun: The Indian Superfruit
Jamun gaining popularity due to its tart, and slightly astringent flavour makes it an interesting addition to protein bars, especially when paired with complementary fruits like blueberry or ingredients like coconut.
Orange
Orange-flavoured protein and energy bars offer a refreshing twist, combining the bright, tangy notes of citrus with satisfying nourishment. Ideal for a quick, flavourful pick-me-up, they’re perfect for active lifestyles and on-the-go snacking.
Honey: Nature’s Sweetness
Honey-flavoured protein bars offer a luscious sweetness that enhances the overall taste experience. The rich, floral notes of honey pair beautifully with various ingredients like oats, nuts, and dried fruits, creating a delightful balance of flavours.
Keva flavours offerings
Keva Flavours offers an extensive range of flavour solutions specifically designed for protein bars, catering to diverse consumer preferences and market trends. Our offerings include classic favorites like honey, vanilla, butter, ghee, coconut, and chocolate, which add sweetness and richness to any bar formulation. For those seeking a gourmet touch, flavours like coffee, masala chai, and cinnamon evoke warmth and comfort, while exotic spices such as ginger, cardamom, and saffron create a unique taste experience.
Additionally, our fruity flavours—orange, coconut, banana, melon, blueberry, blackcurrant, and strawberry—bring vibrant and refreshing profiles to protein bars, appealing to health-conscious consumers looking for delicious snacks. Nutty flavours like hazelnut and pista enhance taste, making our flavour offerings versatile and ideal for various applications. With Keva Flavours, brands can create innovative protein bars that are not only flavourful but also resonate with today’s discerning consumers.
Explore our diverse flavour offerings today and elevate your protein bars offerings to new heights! Contact us to learn more about how we can help you develop unique, irresistible bars that stand out in the market.
Download our product brochure to discover our extensive range of flavours. If you have any query, write us at connect.flavours@keva.co.in.
Dive deeper into our flavour innovations! Read our blogs here!
Lies weiter! Lerne weiter
ArrayKeva has an extensive flavour shop for various food and beverage applications, besides a team of expert flavourists and food technologists for creating custom flavours and matches. To partner with us, contact Keva today.
You may also like
30 Oct 2024
- Pinned
- Recent
Taste of Traditions17 May 2024
Trending Flavours in Protein Bars13 Nov 2024
The Timeless Appeal of Rose Flavour30 Oct 2024
Blog Archive
-
2024
-
November (2)
- Trending Flavours in Protein Bars
October (2)
September (2)
August (1)
July (3)
June (2)
May (2)
April (1)
March (1)
January (1)
2023
2021
-
September (1)
August (1)
2020
-
October (1)
September (1)
August (1)
March (2)
February (2)
January (3)
2019
-
November (2)
- Process Flavours
October (1)
July (1)
May (1)
March (2)
February (2)
January (1)
2018
September (1)
July (1)
May (1)
April (2)
March (2)
February (2)
January (2)
2017
November (2)
October (2)
Disclaimer
The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.