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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • ! Без рубрики
    • 2
    • 5
    • Beverage
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    • Flavour Trends and Innovations
      • orange flavour
        • orange flavoured confections
        • Orange flavoured ice cream
        • Orange flavours biscuits
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    • Anita Chouksey
    • Azza Naik
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    • Harshali Patil
    • Keva Flavours Admin
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • R. D. Shenoy
    • Ummeayman Rangwala
  • Super Butterscotch A Classic Taste, Crafted for Modern Creations

    Super Butterscotch: A Classic Taste, Crafted for Modern Creations

    By Keva Flavours Admin

    August 19, 2026

    #ConsumerExperience, #ConsumerTrends, #dairy, #DairyDelights, #DairyInnovation, #FlavourSolutions, #FlavourTrends, #Food & Beverage, #FoodandBeverageIndustry, #FoodInnovation, #IceCream, #IceCreamInnovation, #TasteTheFuture, Co-Creation, flavour & taste, flavour encapsulation, flavour granulation, flavour industry, Flavour Innovation, flavour interactions, flavour release, flavour stability, flavouring legislation, FlavourInnovation, Flavours, Innovation, Keva Flavours, KevaFlavours, MarketingInsights, taste & aroma, taste perception

    Some flavours are remembered not just for how they taste, but for how they make us feel. Butterscotch is one such flavour. Unlike flavours drawn directly from nature, it was born from culinary imagination, bringing together simple ingredients like butter and caramelised sugar to create something rich, warm and indulgent. This crafted combination gave it a distinctive sensory character, marked […]

    Read more
  • Sensorial Delight Starts with Smarter Flavour Delivery

    Sensorial Delight Starts with Smarter Flavour Delivery

    By Keva Flavours Admin

    July 13, 2026

    #BeverageFlavours, #ConsumerTrends, #Encapsulation, #FlavourSolutions, #FlavourTrends, #FoodandBeverageIndustry, #FoodInnovation, #TasteTheFuture, Co-Creation, flavour & taste, flavour encapsulation, flavour granulation, flavour industry, Flavour Innovation, flavour interactions, flavour release, flavouring legislation, FlavourInnovation, Keva Flavours, KevaFlavours, MarketingInsights, taste & aroma, taste perception

    Introduction: Why Flavour Delivery Needs Innovation Every product creates an experience that extends beyond taste alone. Aroma, taste, mouthfeel, and aftertaste work together to shape the overall sensory perception that influences how consumers experience and remember a product. At the centre of this sensory journey is flavour—the element that connects taste with emotion, enhances product appeal, and defines the overall […]

    Read more
  • From Bitter to Better Innovations in Flavour Masking for wellness

    From Bitter to Better: Innovations in Flavour Masking for wellness

    By Keva Flavours Admin

    June 19, 2026

    #masking, #Nutraceuticals, #Pharmaceutical, #wellness, bitter masking, Co-Creation, flavour & taste, flavour encapsulation, flavour granulation, flavour industry, Flavour Innovation, flavour release, flavour stability, flavouring legislation, FlavourInnovation, Flavours, functional food, health & nutrition, Keva Flavours, KevaFlavours

    The wellness industry is undergoing a profound transformation, driven by the growing convergence of pharmaceuticals and Nutraceuticals. Together, these two pillars are shaping a new era of healthcare that extends beyond treatment to embrace prevention, nutrition, and holistic well-being. As consumers become increasingly engaged in managing their health, expectations are evolving beyond efficacy and safety, creating demand for products that […]

    Read more
  • Beyond Chai The Rise of Flavour Forward Tea Experiences

    Beyond Chai: The Rise of Flavour-Forward Tea Experiences

    By Keva Flavours Admin

    May 8, 2026

    #BeverageFlavours, #Chai, #ConsumerTrends, #DipTea, #FlavourSolutions, #FlavourTrends, #FoodandBeverageIndustry, #IceTea, #IntantTeaPremix, #KulladChai, #MilkTea, #tea, #TeaCoating, #TeaFlavours, beverage industry, Co-Creation, flavour & taste, flavour encapsulation, flavour granulation, flavour release, flavour stability, flavouring legislation, FlavourInnovation, Flavours, Keva Flavours, KevaFlavours, MarketingInsights, taste & aroma, taste perception

    Introduction Tea is more than just a beverage, it is an emotion that defines everyday life in India. Across the country, small rituals of comfort and connection often begin with a simple cup of chai. From the familiar aroma brewing in the kitchen each morning to spontaneous conversations over cutting chai, it effortlessly weaves itself into daily moments. It brings […]

    Read more
  • Creating Refreshment, Flavour, and Joy in Every Summer Sip

    Creating Refreshment, Flavour, and Joy in Every Summer Sip

    By Keva Flavours Admin

    April 10, 2026

    #BeverageFlavours, #Carbonated Drinks, #ConsumerTrends, #Coolers, #CSD, #Flavour, #FlavourSolutions, #FlavourTrends, #FoodandBeverageIndustry, #Hydration, #IceTea, #refreshment, #Summar, beverage industry, Energy drink, flavour & taste, flavour encapsulation, flavour granulation, flavour industry, Flavour Innovation, FlavourInnovation, functional food, Keva Flavours, KevaFlavours, MarketingInsights, taste perception

    Introduction As temperatures rise and summer sets in, the need to stay cool and hydrated becomes more important than ever. The season naturally drives a shift in consumer preferences toward beverages that not only quench thirst but also deliver refreshment and revitalization. Hydration is no longer limited to drinking water. It has evolved into a more diverse and experience driven […]

    Read more
  • KFL_Nutraceuticals Reimagined Innovation Shaping Modern Health

    Nutraceuticals Reimagined: Innovation Shaping Modern Health

    By Keva Flavours Admin

    January 30, 2026

    #BeverageFlavours, #CleanLabel, #ConsumerExperience, #ConsumerTrends, #FlavourTrends, #FoodInnovation, #HealthInnovation, #HealthyLifestyle, #Nutraceuticals, #TasteTheFuture, #wellness, flavour & taste, flavour encapsulation, flavour granulation, flavour industry, Flavour Innovation, flavouring legislation, FlavourInnovation, Flavours, functional food, health & nutrition, Keva Flavours, nutrition

    Introduction- Modern lifestyles are undergoing a profound transformation, shaped by urbanisation, longer working hours, increased screen time, and rising stress levels. As a result, consumers are becoming more conscious of how everyday choices influence long-term health and wellbeing. Wellness is no longer viewed as an occasional concern addressed only when issues arise; instead, it has become a proactive, daily priority […]

    Read more
  • Chili Top Notes: Igniting the Senses

    By Keva Flavours Admin

    October 9, 2025

    #Chilli, #ConsumerTrends, #FlavourTrends, #FoodandBeverageIndustry, #FoodInnovation, #SavouryIndulgence, #Topnotes, FlavourInnovation, Keva Flavours, MarketingInsights, savoury

    Top notes are the first impression, the initial burst of aroma and taste that instantly captures attention. These fleeting yet powerful notes set the tone for the overall flavour experience. Among the wide array of top notes used in culinary and processed food applications, chili top notes have emerged as a bold and dynamic favourite. Their sharp intensity, rapid heat […]

    Read more
  • Royal Rose the Flavour of Royalty

    Royal Rose the Flavour of Royalty

    By Keva Flavours Admin

    August 30, 2025

    #FlavourTrends, #FoodInnovation, flavour & taste, Flavour Innovation, FlavourInnovation, Flavours, Keva Flavours, KevaFlavours, MarketingInsights, taste perception

    Introduction Rose is more than just a floral note; it’s a flavour steeped in cultural richness and elegance, with a tradition deeply rooted in the culinary heritage of Asia and the Middle East. What began centuries ago as a cooling, fragrant addition to traditional dishes is now embraced worldwide in modern applications ranging from beverages such as tea and RTD […]

    Read more
  • How Nostalgia is Shaping the Future of Taste?

    How Nostalgia is Shaping the Future of Taste?

    By Keva Flavours Admin

    August 20, 2025

    #ClassicFlavours, #ConsumerTrends, #FlavourTrends, #FutureOfTaste, #ModernTwist, #Newstalgia, #Nostalgia, #SensoryExperience, #TimelessFlavours, FlavourInnovation, KevaFlavours

    Nostalgia is more than a sentiment, it’s a psychological anchor. Research in consumer behaviour shows that nostalgic experiences can foster positive emotions, a sense of belonging, and even increased product satisfaction. Amid global uncertainty, health crises, and digital fatigue, consumers are leaning towards regaining moments of emotional connection, and comfort. This is the reason why a single bite of mango […]

    Read more
  • Coconut Delicious A Flavour Loved Across Generations

    Coconut Delicious: A Flavour Loved Across Generations

    By Anita Chouksey

    July 23, 2025

    #BeverageFlavours, #CoconutFlavour, #CoconutInspiredCreations, #FlavoursOfIndia, #FoodInnovation, #GlobalFlavourTrends, #TraditionMeetsInnovation, #TropicalFlavours, FlavourInnovation, KevaFlavours

    Coconut is more than just a tropical fruit; it’s a flavour deeply rooted in Indian culture, comfort, and culinary traditions. Its natural sweetness, creamy texture, and unmistakable aroma evoke feelings of warmth and familiarity. From being a staple in traditional cuisines to a contemporary flavour in global product innovation, coconut has evolved as one of the most versatile and loved […]

    Read more
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  • Super Butterscotch A Classic Taste, Crafted for Modern Creations
    Super Butterscotch: A Classic Taste, Crafted for Modern Creations

    19 Aug 2026

  • Fedezd Fel a Zipkaszino Előnyeit: Személyes Tapasztalataim és Tippek

    16 Aug 2026

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  • Super Butterscotch A Classic Taste, Crafted for Modern Creations
    Super Butterscotch: A Classic Taste, Crafted for Modern Creations

    19 Aug 2026

  • Fedezd Fel a Zipkaszino Előnyeit: Személyes Tapasztalataim és Tippek

    16 Aug 2026

  • Jak Zwiększyć Szanse na Wygraną w Zakładach Sportowych: Osobiste Wskazówki do Światowego Sportu

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Blog Archive

  • 2026

    • August (61)

      • Super Butterscotch: A Classic Taste, Crafted for Modern Creations
      • Fedezd Fel a Zipkaszino Előnyeit: Személyes Tapasztalataim és Tippek
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      • La Revolución de los Casinos Online en España: Datos que Sorprenden
      • Jak skutecznie korzystać z ampm casino: Przewodnik dla początkujących
      • Les Secrets du Qwick Bet Bonus : Maximiser vos Gains en 2026
      • Fedezd fel a MyEmpire Casino világát: Kezdők útmutatója
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      • Waarom Bonussen de Sleutel tot Succes zijn in Online Casino’s
      • Guide Débutant pour Jouer aux Machines à Sous en Ligne en 2026
      • Online Kaszinók Magyarországon: A Helyi Szokások és Szabályozások Felfedezése
      • Les Meilleures Options de Casinos en Ligne en 2026 : Comparaison et Analyse
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      • Unlocking the secrets of online casino: an honest review of pros and cons
      • Explore the top mobile casino apps of 2026: play and win on the go
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      • Plongée dans l’univers des paris sportifs en France : Focus sur les tendances et régulations
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      • Pros y Contras de Jugar en Casinos Online en Argentina: ¿Vale la Pena el Riesgo?
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    • July (2)

      • From Seasonal Cravings to Market Opportunities: The Power of Flavour Innovation
      • Sensorial Delight Starts with Smarter Flavour Delivery
    • June (2)

      • From Bitter to Better: Innovations in Flavour Masking for wellness
      • Keva Flavours: Crafting a Legacy of Taste, Innovation & Sensorial Experiences
    • May (1)

      • Beyond Chai: The Rise of Flavour-Forward Tea Experiences
    • April (2)

      • The New Era of Ice Cream: Flavour, Innovation, Personalisation, & Premiumisation
      • Creating Refreshment, Flavour, and Joy in Every Summer Sip
    • March (1)

      • Driving Dairy Flavour Innovation at the 52nd Dairy Industry Conference (DIC 2026)
    • February (1)

      • Redefining Everyday Indulgence in India’s Biscuit Category
    • January (1)

      • Nutraceuticals Reimagined: Innovation Shaping Modern Health
  • 2025

    • December (3)

      • Redefining Flavour Possibilities: Keva’s Journey Through 2025
      • Signature Saffron A Mark of Gourmet Excellence
      • The Art of Vanilla: Where Classic Meets Contemporary
    • November (1)

      • Keva Flavours at FI Asia 2025 – A Journey of Taste & Innovation
    • October (2)

      • Chili Top Notes: Igniting the Senses
      • Flavours of Festivities: How Festival Tastes Influence Product Innovation
    • August (2)

      • Royal Rose the Flavour of Royalty
      • How Nostalgia is Shaping the Future of Taste?
    • July (2)

      • Coconut Delicious: A Flavour Loved Across Generations
      • Fruity Flavours Driving The Nutritional Supplement Industry
    • June (2)

      • The Global Impact of Indian Flavours on F and B Innovations
      • Lychee Flavour The Taste of Modern Indulgence
    • May (2)

      • From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B
      • Evolving Flavours in India’s Ice Cream Landscape
    • April (2)

      • Elevate Your F&B Creations with Smoky Flavours
      • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    • March (2)

      • Pineapple Flavour Fueling Innovations Across F&B Categories
      • Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
    • February (2)

      • India’s Evolving Summer Beverage Revolution
      • Strawberry Flavour: A Timeless Classic for Every Indulgence
    • January (1)

      • Unpeeling the Magic of Orange Flavour in Food & Beverages
  • 2024

    • December (2)

      • A Year of Innovations, Expansion, and Engagements: A Look at 2024
      • Chocolate Flavours: Exploring a World of Innovation and Indulgence
    • November (2)

      • Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
      • Trending Flavours in Protein Bars
    • October (2)

      • The Timeless Appeal of Rose Flavour
      • Flavour innovations at FI India 2024: Keva’s taste journey
    • September (2)

      • How Flavours are Revolutionizing the Bakery Industry?
      • A Paradigm Shift in the World of Flavourful Beverages
    • August (1)

      • Cardamom: The Flavour of Elegance
    • July (3)

      • Rainy season snacks: Savouring India’s monsoon flavours – II
      • Rainy Season Snacks: Savouring India’s Monsoon Flavours – I
      • Indulge in the Cream and Sweet taste of Coconut Delicious
    • June (2)

      • Nutraceuticals: Empowering the Health and Wellness
      • Unique Ice Cream Flavours: Scooping Into The Future
    • May (2)

      • Energizing Trends of the Energy Drink Market
      • Taste of Traditions
    • April (1)

      • Explore The Versatile Vanilla Flavour
    • March (1)

      • UNFORGETTABLY ORANGE: EXPLORE THE VIBRANT WORLD OF CITRUS SENSATION
    • January (1)

      • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
  • 2023

    • September (1)

      • Saffron Flavour: The Golden Elixir of Culinary Excellence
  • 2021

    • September (1)

      • Flavours in Vegan Foods
    • August (1)

      • Sensory Evaluation of Food Products
  • 2020

    • October (1)

      • Effect of Carbohydrates on Flavor Perception
    • September (1)

      • Sensory Attributes of Fats
    • August (1)

      • Flavour and Protein interaction
    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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