Anita Chouksey - Keva Flavours | Flavours Manufacturer

Coconut Delicious: A Flavour Loved Across Generations

By Anita Chouksey

July 23, 2025

#BeverageFlavours, #CoconutFlavour, #CoconutInspiredCreations, #FlavoursOfIndia, #FoodInnovation, #GlobalFlavourTrends, #TraditionMeetsInnovation, #TropicalFlavours, FlavourInnovation, KevaFlavours

Coconut is more than just a tropical fruit; it’s a flavour deeply rooted in Indian culture, comfort, and culinary traditions. Its natural sweetness, creamy texture, and unmistakable aroma evoke feelings of warmth and familiarity. From being a staple in traditional cuisines to a contemporary flavour in global product innovation, coconut has evolved as one of the most versatile and loved […]
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Fruity Flavours Driving The Nutritional Supplement Industry

By Anita Chouksey

July 15, 2025

#FruityFlavours, #FunctionalFoods, #Gummies, #HealthAndWellness, #NutritionalSupplements, #SupplementTrends, FlavourInnovation, KevaFlavours

The global nutritional supplement industry is undergoing a flavour revolution—driven by evolving consumer preferences, wellness trends, and the rapid rise of non-pill formats. While tablets and capsules have long dominated the category, modern consumers are leaning toward more enjoyable, flavourful experiences that enhance compliance and satisfaction. The performance nutrition segment, including sports supplements, protein powders, and hydration products, is highly […]
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The Global Impact of Indian Flavours on F and B Innovations

By Anita Chouksey

June 30, 2025

#CleanLabelFlavours, #EthnicFlavours, #F&BInnovation, #FlavourSolutions, #FoodInnovation, #GlobalFMCGTrends, #IndianFlavours, #SpiceFlavours, #TropicalFlavours, KevaFlavours

Indian cuisine is renowned for its intricate layering of spices, creating deep, bold, and aromatic flavour profiles that captivate the senses. In recent years, Indian flavours have transcended regional boundaries, influencing global food and beverage innovation across various categories. From beverages to savoury snacks, the rich tapestry of Indian spices and ingredients is reshaping culinary experiences worldwide. In this blog […]
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Lychee Flavour The Taste of Modern Indulgence

By Anita Chouksey

June 13, 2025

#beverageinnovation, #FMCGInnovation, #FoodAndBeverageTrends, #LycheeFlavour, #ModernIndulgence, #TasteTheFuture, FlavourInnovation, Keva Flavours

Lychee is known for its exotic appeal, delicate sweetness, and versatility. It is native to Southeast Asia and long cherished in Chinese and Indian cultures, is no longer a regional gem—it’s now a global flavour trend finding its place across categories from fine dining to mass-market beverages. Let’s explore the unique sensory allure, product applications, and innovation potential of lychee […]
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From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B

By Anita Chouksey

May 30, 2025

#BeverageFlavours, #FoodInnovation, #LemonFlavour, #TasteTheFuture, FlavourInnovation, KevaFlavours

Lemon flavour instantly evokes memories of scorchy summer days, where a glass of chilled lemonade offers the perfect balance of tangy and refreshing delight. It also brings nostalgia wavs with half-moon shaped candies from childhood. Its zesty citrus notes awaken the senses, cutting through the heat with a crisp, invigorating burst. Whether infused in beverages, confectionery, savory dishes, or nutraceuticals […]
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Evolving Flavours in India’s Ice Cream Landscape

By Anita Chouksey

May 14, 2025

#ConsumerTrends, #DairyDelights, #FlavourTrends, #FloralFlavours, #FoodAndBeverage, #GlobalFlavours, #IceCreamInnovation, #MithaiFlavours, #ProductDevelopment, #SavouryIndulgence, KevaFlavours

Ice cream holds a special place in the hearts of Indian consumers—not just as a dessert, but as a celebratory treat, a way to beat the heat, or simply to satisfy sweet cravings. While its appeal cuts across age groups, consumption is highest among the young and affluent, particularly Gen Z and millennials who lead the way in driving trends. […]
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Elevate Your F&B Creations with Smoky Flavours

By Anita Chouksey

April 25, 2025

#FlavourInnovation #F&BTrends, #smokeflavourtrends, #smokyflavour beverages, #smokyflavours, #smokyflavoursnacks, KevaFlavours

Gen Z is redefining flavour trends, seeking bold and adventurous taste experiences that go beyond the ordinary. For them, flavours aren’t just about taste—they tell a story, evoke emotions, and create memorable moments. This generation craves unique combinations that surprise the senses, turning every bite or sip into an exciting journey of discovery. The rising popularity of the smoky flavours […]
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Mango Magic: Fresh, Bold, and Irresistibly Flavourful

By Anita Chouksey

April 18, 2025

#bakeryflavours, #beverageinnovation, #confectioneryflavours, #dairyflavours, #flavourprofile, #mangoflavour, #productinnovation, #tasteofindia. #flavourpairing, FlavourInnovation, KevaFlavours

Flavour is more than taste — especially when it comes to mango flavour; it’s a sensory experience that blends culture, memory, and emotion into every bite or sip. With countless varieties grown across the globe, each mango tells a different story through its flavour. In Western India, the Alphonso mango delivers a rich, creamy indulgence. The North brings us Dussehri […]
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Pineapple Flavour Fueling Innovations Across F&B Categories

By Anita Chouksey

March 25, 2025

#BeverageTrends, #FoodInnovation, #TropicalTaste, confectionery, FlavourInnovation, Keva Flavours, taste & aroma

Pineapple, known for its juicy, tangy, and mildly sweet flavour, is among the most cherished tropical fruits globally. Its distinctive and lively taste makes it a fundamental ingredient in the food and beverage industry, providing a refreshing twist to an array of products. From beverages to confections to syrups to lozenges, pineapple flavour is essential, delivering an alluring blend of […]
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Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025

By Anita Chouksey

March 20, 2025

As we step into 2025, the food and beverage industry continue to evolve, shaped by consumer preferences, health-conscious choices, and sustainability goals. Several key trends are emerging that cater to the growing demand for healthier, more sustainable, and innovative products. 1. Innovative Flavours Flavour is the heart and soul of every food and beverage product, defining its identity and appeal. […]
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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