Food Matrix Archives | Keva Flavours

Flavours in Vegan Foods

By Dr. Uday Annapure

September 17, 2021

bitter masking, dairy alternatives, flavour & taste, food matrix, health & nutrition

Vegan is the most trending term in foods these days, although most of the global consumers are well familiar with Vegetarian and Vegan foods. Domestically, Vegetarian is a very well-known term. However, now even the domestic consumers demand is more towards Vegan. Both these terms Vegan and Vegetarian, seem to be interchangeable but the reality is not so simple. Vegetarian […]
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Sensory Attributes of Fats

By Prasad Gaikwad

September 26, 2020

flavour & taste, flavour release, flavour stability, food matrix, taste & aroma, taste perception

Among the three essential needs of human beings, food stands ahead of cloth and shelter. Food is vital for providing nutrition to our body. The macro-nutrients of food-matrix, like protein, fat, and carbohydrate, performs critical body functions. In our daily diet, fat is a chief source of energy by providing nine calories per gram. Fat is naturally occurring triglycerides whose […]
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Flavour and Protein interaction

By Prasad Gaikwad

August 26, 2020

flavour & taste, flavour release, flavour stability, food matrix, taste & aroma, taste perception

When we talk about any food product’s food matrix, we refer to the nutrient and non-nutrients components and their relationships. Carbohydrate, protein, fat, vitamin, mineral, flavour etc., are some of its parts that arise in our mind. Among them, protein is one of the significant component having a prominent role in the food matrix. And this protein is considered an […]
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The rise of Dairy Alternatives

By Azza Naik

January 11, 2019

beverage industry, dairy alternatives, flavour & taste, flavour industry, food matrix, functional food, health & nutrition, power food

Lately, there has been a huge surge in dairy alternatives and more and more research is being focussed in this direction. Abstaining from dairy could be a result of health problems such as lactose intolerance, IBS or any other inflammatory diseases, or due to lifestyle choice such as being vegan or following alternative medicine systems that restrict such intake. Whatever […]
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Lipid oxidation in food

By Harshali Patil

April 7, 2018

flavour stability, food matrix, taste perception

Sometimes when we open a packet of chips, we get the greasy smell and the taste of chips is quite odd, well the reason behind these changes is due to lipid oxidation of the chips. Commonly this process is known as rancidity in fatty foods. Even the small amount of lipid-containing product goes into lipid oxidation. Lipids are essential compounds […]
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Flavour retention during extrusion process

By Harshali Patil

March 19, 2018

flavour encapsulation, flavour release, flavour stability, food matrix

Indian consumers are fond of spicy, crunchy products. The growing consumer demand for extruded food products is due to its crispy and crunchy nature. The extruded products in India vary from tradition products such as chakali to a processed extruded product such as chips. The incorporation of flavoring in the extruded products is an essential operation in the manufacturing of […]
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Control release of flavour

By Harshali Patil

December 7, 2017

flavour encapsulation, flavour granulation, flavour release, flavour stability, food matrix

Flavour stability in various food products has been of expanding interest as a result of its association with the quality and acceptability of foods, yet it is hard to control. Even small quantities of flavours into food can extraordinarily impact the final product quality, cost, and customer fulfilment. Food industry often faces the problem of release of flavour. Controlled release […]
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Factors affecting flavour stability

By Harshali Patil

November 25, 2017

flavour encapsulation, flavour granulation, flavour release, flavour stability, food matrix

The most fundamental parameter that intensifies food quality and overall competitiveness is flavour and growing consideration is being given to the stability of flavour. There are different factors that impact flavour quality. It is a challenging task for a flavour company to ensure flavour is retained in the final product, especially by managing the long shelf life of the product. […]
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Flavour retention in the food matrix

By Harshali Patil

November 14, 2017

flavour interactions, flavour release, flavour stability, food matrix

In this article, we will discuss the relationship between food flavouring and food matrix. How are both connected to each other? Effect of different flavouring components on food and a bit of science behind it. Food is the mixture of complex ingredients that is fats proteins, carbohydrates, vitamins, minerals, etc.; they interact with each other and also with the flavouring […]
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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