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‘Halal’ and ‘Kosher’ in flavour industry
Halal refers to food permissible under Islamic religious law. Kosher refers to food permissible under Jewish religious law. Halal is an Islamic term that means lawful or permitted while Kosher denotes food that is proper or fit for consumption according to Kashrut, the Jewish dietary law. Thus food products certified as halal or kosher should have their constituent raw materials, […]
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- Flavours in Vegan Foods
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- Sensory Attributes of Fats
26 Sep 2020
- Flavour and Protein interaction
26 Aug 2020
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