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The Timeless Appeal of Rose Flavour
The rose, long associated with beauty, luxury, and refinement, has captured the interest of cultures worldwide for centuries. Revered for its enchanting fragrance and delicate flavour, the rose has found its way into kitchens, becoming a symbol of elegance in culinary creations. From rose-flavoured desserts and beverages to baked goods and even savory dishes, this floral essence offers a versatile, […]
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Rainy Season Snacks: Savouring India’s Monsoon Flavours – I
India’s vast geography encompasses diverse climates, from the freezing northern and eastern regions to the scorching Thar Desert, Ladakh’s cold desert, and Gujarat’s salt desert. The country boasts an extensive coastline on three sides, dense forests in the Western Ghats, and the fertile plains of central India, showcasing an incredible array of natural landscapes. Yet, the Indian climate is primarily […]
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Indulge in the Cream and Sweet taste of Coconut Delicious
In the heart of tropical lands, where palm trees sway in the warm breeze and golden sands stretch as far as the eye can see, lies the origin of Coconut. Often referred to as the “tree of life,” the coconut offers a rich and diverse range of flavours for numerous culinary applications. It has been revered for centuries for its […]
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ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
In our fast-paced world, people seek constant novelty, making innovation crucial for staying relevant. The snack industry faces the ongoing challenge of creating appealing products aligned with consumer preferences, demanding substantial research and development investments. Innovative savoury top notes are the solution to tackle this issue. They help you thrive in this competitive snack manufacturing landscape. At Keva Flavours, we […]
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Saffron Flavour: The Golden Elixir of Culinary Excellence
Saffron’s legacy gleams as a radiant thread woven through the fabric of human history—an enigmatic journey that exudes allure. Its time-defying odyssey mirrors opulence, taste, and tradition. From antiquity to present-day kitchens, saffron’s indelible mark persists. It graced regal tables, symbolizing riches, and its aroma and taste enhancing generations of recipes. Saffron, a special spice, comes from the stigma of […]
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Off-taste Masking through Flavourings
In today’s modern world of food and beverage products, pure taste and mouth feel are no longer enough for the consumer. Today’s modern consumer is looking for far, healthier options. Obesity is an issue, especially in children, tooth care, diabetes, salt content, fat content. The inclusion of vitamin and mineral all are now rapidly becoming the benchmark. These are very […]
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Sugar Reduction with Flavours
In today’s modern and ever more health-conscious world, there is a growing demand and need for there to be a reduction in the level of sugar consumed. It is especially required in beverages as it contains the maximum amount of sugar. Why is this necessary? Table Sugar, as we know, is Sucrose which is a DiSaccharide. The basic chemical formula […]
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Sodium Reduction with Flavours
The world’s favourite and most effective flavour enhancer is salt. All other flavour enhancers such as Monosodium Glutamate, The Ribonucleotide (I+G) are highly effective but only in conjunction with salt. What we refer to as salt is Sodium Chloride (NaCl). It is a highly stable molecule since it is the perfect match between the most reactive Group 1 element Sodium. […]
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Clean Label and the role of Flavours
Latest global trends are what everybody looks forward to, be it concerning fashion or food. One such term in global trend is ‘Clean label’ that most food manufacturing companies would want to cater to its consumer. What do consumers expect in Clean label? It is a challenge to understand this term; however, let us try to understand what it implies […]
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Flavour Influences Selection of Healthier Option
Our ancestors may never have thought there would be an era when people would have to be selective in what they eat to remain healthy. As we have evolved, our eating habits have evolved too, and we have moved away from natural and raw form of food to processed foods. Besides the changes in eating habits, we have also moved […]
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Trending Flavours in Protein Bars13 Nov 2024
- The Timeless Appeal of Rose Flavour
30 Oct 2024
- Trending Flavours in Protein Bars
13 Nov 2024
- The Timeless Appeal of Rose Flavour
30 Oct 2024
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Disclaimer
The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.