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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • ! Без рубрики
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    • 5
    • Beverage
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      • orange flavour
        • orange flavoured confections
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        • Orange flavours biscuits
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  • Authors
    • Anita Chouksey
    • Azza Naik
    • Burhan
    • Dr. Uday Annapure
    • Harshali Patil
    • Keva Flavours Admin
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • R. D. Shenoy
    • Ummeayman Rangwala
  • Flavour Influences Selection of Healthier Option

    Flavour Influences Selection of Healthier Option

    By Ummeayman Rangwala

    May 20, 2019

    bitter masking, flavour & taste, functional food, health & nutrition, power food, snacks industry

    Our ancestors may never have thought there would be an era when people would have to be selective in what they eat to remain healthy. As we have evolved, our eating habits have evolved too, and we have moved away from natural and raw form of food to processed foods. Besides the changes in eating habits, we have also moved […]

    Read more
  • Natrural flavours

    Emerging Flavour Trends – Natural & Newness

    By Azza Naik

    March 27, 2019

    beverage industry, flavour & taste, flavour industry, health & nutrition, snacks industry

    Aggressive marketing schemes, globalisation and opening of markets have prompted the consumers to crave global flavours from the comfort of their couch. Consumers want to try to experiment with diverse flavours and cuisines that boast of being ‘natural’ and ‘safe’ without investing too much time and energy. Thus, the demand for certain natural flavours has risen leading to launch of […]

    Read more
  • flavouring agents in food

    FEMA GRAS Compliant Substances for Flavours

    By Ummeayman Rangwala

    February 22, 2019

    flavouring legislation, food regulations, food safety

    Public safety is the highest law. Growing awareness among consumers puts a lot of obligations on the companies and the regulatory authorities as the trust in safety has to be maintained. It is only through this trust in the safety of food that has enabled some top brands to survive through hard times. When we talk of flavourings, which are […]

    Read more
  • Applications of Flavours and Food Regulations

    By Ummeayman Rangwala

    February 4, 2019

    flavour industry, flavouring legislation, food regulations, food safety

    Flavours are an inseparable part of food products and since most of the time it is the only factor that makes a product different from other. There is a lot of curiosity in the minds of consumers to know what flavours are. Today’s health-conscious consumer would want to know all that goes into their food and whether all of it […]

    Read more
  • Flavouring Legislation and Food Safety

    By Ummeayman Rangwala

    September 12, 2018

    flavour industry, flavouring legislation, food safety

    Safety of the flavours is always at the back of consumers mind. They are always a concern to know what the safety evaluation of Flavours is as they form less than 1mg/Kg of the product, which is a very minute quantity as compared to the major ingredients that form the base of the product. Consumers keep thinking ‘Does anybody care […]

    Read more
  • Keva - Blog - "Halal" and "Kosher" in the flavour industry

    ‘Halal’ and ‘Kosher’ in flavour industry

    By Azza Naik

    December 19, 2017

    flavour industry, halal flavour, kosher flavour

    Halal refers to food permissible under Islamic religious law. Kosher refers to food permissible under Jewish religious law. Halal is an Islamic term that means lawful or permitted while Kosher denotes food that is proper or fit for consumption according to Kashrut, the Jewish dietary law. Thus food products certified as halal or kosher should have their constituent raw materials, […]

    Read more
  • Flavours in health and nutrition

    Flavours in health and nutrition

    By Azza Naik

    October 30, 2017

    bitter masking, functional food, power food, taste perception

    If you go to a hyper-mart and decide to buy the first crate of the season’s mangoes, what do you perceive yourself doing? Undoubtedly, you will touch and smell the best-looking mango and purchase the crate only if the rifting aroma evokes your childhood memories. Aroma is an essential component of flavour and is a quality attribute of fresh produce […]

    Read more
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      • Chili Top Notes: Igniting the Senses
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      • Royal Rose the Flavour of Royalty
      • How Nostalgia is Shaping the Future of Taste?
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      • From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B
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      • India’s Evolving Summer Beverage Revolution
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      • Unpeeling the Magic of Orange Flavour in Food & Beverages
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      • A Year of Innovations, Expansion, and Engagements: A Look at 2024
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      • Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
      • Trending Flavours in Protein Bars
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      • The Timeless Appeal of Rose Flavour
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      • How Flavours are Revolutionizing the Bakery Industry?
      • A Paradigm Shift in the World of Flavourful Beverages
    • August (1)

      • Cardamom: The Flavour of Elegance
    • July (3)

      • Rainy season snacks: Savouring India’s monsoon flavours – II
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    • June (2)

      • Nutraceuticals: Empowering the Health and Wellness
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      • Energizing Trends of the Energy Drink Market
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    • April (1)

      • Explore The Versatile Vanilla Flavour
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      • UNFORGETTABLY ORANGE: EXPLORE THE VIBRANT WORLD OF CITRUS SENSATION
    • January (1)

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  • 2023

    • September (1)

      • Saffron Flavour: The Golden Elixir of Culinary Excellence
  • 2021

    • September (1)

      • Flavours in Vegan Foods
    • August (1)

      • Sensory Evaluation of Food Products
  • 2020

    • October (1)

      • Effect of Carbohydrates on Flavor Perception
    • September (1)

      • Sensory Attributes of Fats
    • August (1)

      • Flavour and Protein interaction
    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

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