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Evolving Flavours in India’s Ice Cream Landscape
Ice cream holds a special place in the hearts of Indian consumers—not just as a dessert, but as a celebratory treat, a way to beat the heat, or simply to satisfy sweet cravings. While its appeal cuts across age groups, consumption is highest among the young and affluent, particularly Gen Z and millennials who lead the way in driving trends. […]
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Elevate Your F&B Creations with Smoky Flavours
Gen Z is redefining flavour trends, seeking bold and adventurous taste experiences that go beyond the ordinary. For them, flavours aren’t just about taste—they tell a story, evoke emotions, and create memorable moments. This generation craves unique combinations that surprise the senses, turning every bite or sip into an exciting journey of discovery. The rising popularity of the smoky flavours […]
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Mango Magic: Fresh, Bold, and Irresistibly Flavourful
Flavour is more than taste — especially when it comes to mango flavour; it’s a sensory experience that blends culture, memory, and emotion into every bite or sip. With countless varieties grown across the globe, each mango tells a different story through its flavour. In Western India, the Alphonso mango delivers a rich, creamy indulgence. The North brings us Dussehri […]
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Strawberry Flavour: A Timeless Classic for Every Indulgence
Strawberry flavour is a globally cherished classic, loved for its irresistible sweetness, fruity richness, and subtle tanginess. Its appeal transcends generations, having been enjoyed for centuries in various forms—from ancient wild strawberry consumption to its cultivation in European gardens during the Renaissance. Its aromatic allure makes it a favourite across generations, evoking nostalgia and indulgence in every bite or sip. […]
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Cardamom: The Flavour of Elegance
Cardamom, often hailed as the “queen of spices,” is a treasure trove of flavour and history. Originating in the lush rainforest of southern India, this spice has journeyed across the globe to become one of the most sought-after and valued spices. Cardamom holds a prominent place in the spice trade, standing as the third most expensive spice after saffron and […]
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.