Science of Taste & Aroma | Blog | Page 3 of 3

Driving Dairy Flavour Innovation at the 52nd Dairy Industry Conference (DIC 2026)

By Keva Flavours Admin

March 17, 2026

#ConsumerTrends, #DairyDelights, #DairyInnovation, #DIC2026, #Flavouredlassi, #FlavouredMilk, #FlavourForward, #FlavourSolutions, #FlavourTrends, #FoodandBeverageIndustry, #FoodInnovation, #IceCream, #TasteTheFuture, Co-Creation, Flavour Innovation, flavour stability

Keva Flavours is proud to be part of the 52nd Dairy Industry Conference (DIC-2026), organised by the Indian Dairy Association—one of the most influential platforms bringing together key stakeholders shaping the future of India’s dairy sector. Serving as a dynamic meeting ground for industry experts, innovators, and dairy professionals, DIC offers a valuable opportunity to exchange insights, understand evolving consumer […]
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How Nostalgia is Shaping the Future of Taste?

By Keva Flavours Admin

August 20, 2025

#ClassicFlavours, #ConsumerTrends, #FlavourTrends, #FutureOfTaste, #ModernTwist, #Newstalgia, #Nostalgia, #SensoryExperience, #TimelessFlavours, FlavourInnovation, KevaFlavours

Nostalgia is more than a sentiment, it’s a psychological anchor. Research in consumer behaviour shows that nostalgic experiences can foster positive emotions, a sense of belonging, and even increased product satisfaction. Amid global uncertainty, health crises, and digital fatigue, consumers are leaning towards regaining moments of emotional connection, and comfort. This is the reason why a single bite of mango […]
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Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024

By Anita Chouksey

November 26, 2024

beverage industry, flavour & taste, flavour industry, FlavourInnovation, Flavours, functional food, health & nutrition, Keva Flavours, MarketingInsights, taste & aroma

Keva Flavours proudly marked its global presence at Gulfood Manufacturing 2024, held in Dubai from November 5th to 7th, in collaboration with our food and beverage flavour solutions distributor for the Middle East, @Reda Industrial materials. As a premier platform for food and beverage innovation, this event brought together industry leaders and innovators from around the globe. Keva Flavours, a […]
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Indulge in the Cream and Sweet taste of Coconut Delicious

By Anita Chouksey

July 5, 2024

#KevaFlavours #Khopra #TenderCoconut #CoconutDelicious #CoconutFlavour #tropicalfruitflavours #ProductDevelopment #Co-creation #recipereengineering

In the heart of tropical lands, where palm trees sway in the warm breeze and golden sands stretch as far as the eye can see, lies the origin of Coconut. Often referred to as the “tree of life,” the coconut offers a rich and diverse range of flavours for numerous culinary applications. It has been revered for centuries for its […]
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ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!

By Anita Chouksey

January 2, 2024

flavour & taste, flavour industry, Flavours, Keva Flavours, Seasonings, Snacks, snacks industry, taste & aroma, Top Notes

In our fast-paced world, people seek constant novelty, making innovation crucial for staying relevant. The snack industry faces the ongoing challenge of creating appealing products aligned with consumer preferences, demanding substantial research and development investments. Innovative savoury top notes are the solution to tackle this issue. They help you thrive in this competitive snack manufacturing landscape. At Keva Flavours, we […]
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Saffron Flavour: The Golden Elixir of Culinary Excellence

By Anita Chouksey

September 11, 2023

flavour & taste, Saffron flavour, taste & aroma, taste perception, the secret ingredient

Saffron’s legacy gleams as a radiant thread woven through the fabric of human history—an enigmatic journey that exudes allure. Its time-defying odyssey mirrors opulence, taste, and tradition. From antiquity to present-day kitchens, saffron’s indelible mark persists. It graced regal tables, symbolizing riches, and its aroma and taste enhancing generations of recipes. Saffron, a special spice, comes from the stigma of […]
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Flavours in Vegan Foods

By Dr. Uday Annapure

September 17, 2021

bitter masking, dairy alternatives, flavour & taste, food matrix, health & nutrition

Vegan is the most trending term in foods these days, although most of the global consumers are well familiar with Vegetarian and Vegan foods. Domestically, Vegetarian is a very well-known term. However, now even the domestic consumers demand is more towards Vegan. Both these terms Vegan and Vegetarian, seem to be interchangeable but the reality is not so simple. Vegetarian […]
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Sensory Evaluation of Food Products

By R. D. Shenoy

August 20, 2021

flavour & taste, flavour release, taste & aroma, taste perception

Senses behaviour: Human body has 5 organs that help us in the process of sensorial assessment of a food product. These are (1) Eye – senses colour, surface and shape (2) Nose – senses taste, odour, aroma (3) Tongue – senses surface, taste, elasticity, hardness, roughness, crispness (4) Finger –surface, shape, elasticity, hardness, roughness, crispness and (5) Ear – crispness. […]
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Effect of Carbohydrates on Flavor Perception

By Prasad Gaikwad

October 25, 2020

flavour & taste, flavour release, flavour stability, taste & aroma, taste perception

Among the three macro-nutrients of the food matrix, carbohydrate provides energy to our body. Chemically they are made of carbon, hydrogen and oxygen. Saccharides are the basic building blocks of carbohydrates. Based on molecular weight, carbohydrates can be classified into four categories. Monosaccharides like Glucose, Fructose, Galactose etc. Disaccharides like Sucrose or Lactose Oligonucleotides like Raffinose Polysaccharides like Starch, Cellulose, […]
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Sensory Attributes of Fats

By Prasad Gaikwad

September 26, 2020

flavour & taste, flavour release, flavour stability, food matrix, taste & aroma, taste perception

Among the three essential needs of human beings, food stands ahead of cloth and shelter. Food is vital for providing nutrition to our body. The macro-nutrients of food-matrix, like protein, fat, and carbohydrate, performs critical body functions. In our daily diet, fat is a chief source of energy by providing nine calories per gram. Fat is naturally occurring triglycerides whose […]
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

Having a 'taste for life' is about knowing its various flavours

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