Lychee Flavour The Taste of Modern Indulgence
Lychee is known for its exotic appeal, delicate sweetness, and versatility. It is native to Southeast Asia and long cherished in Chinese and Indian cultures, is no longer a regional gem—it’s now a global flavour trend finding its place across categories from fine dining to mass-market beverages. Let’s explore the unique sensory allure, product applications, and innovation potential of lychee […]
Read more-
From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B
Lemon flavour instantly evokes memories of scorchy summer days, where a glass of chilled lemonade offers the perfect balance of tangy and refreshing delight. It also brings nostalgia wavs with half-moon shaped candies from childhood. Its zesty citrus notes awaken the senses, cutting through the heat with a crisp, invigorating burst. Whether infused in beverages, confectionery, savory dishes, or nutraceuticals […]
Read more -
Evolving Flavours in India’s Ice Cream Landscape
Ice cream holds a special place in the hearts of Indian consumers—not just as a dessert, but as a celebratory treat, a way to beat the heat, or simply to satisfy sweet cravings. While its appeal cuts across age groups, consumption is highest among the young and affluent, particularly Gen Z and millennials who lead the way in driving trends. […]
Read more -
Elevate Your F&B Creations with Smoky Flavours
Gen Z is redefining flavour trends, seeking bold and adventurous taste experiences that go beyond the ordinary. For them, flavours aren’t just about taste—they tell a story, evoke emotions, and create memorable moments. This generation craves unique combinations that surprise the senses, turning every bite or sip into an exciting journey of discovery. The rising popularity of the smoky flavours […]
Read more -
Mango Magic: Fresh, Bold, and Irresistibly Flavourful
Flavour is more than taste — especially when it comes to mango flavour; it’s a sensory experience that blends culture, memory, and emotion into every bite or sip. With countless varieties grown across the globe, each mango tells a different story through its flavour. In Western India, the Alphonso mango delivers a rich, creamy indulgence. The North brings us Dussehri […]
Read more -
Pineapple Flavour Fueling Innovations Across F&B Categories
Pineapple, known for its juicy, tangy, and mildly sweet flavour, is among the most cherished tropical fruits globally. Its distinctive and lively taste makes it a fundamental ingredient in the food and beverage industry, providing a refreshing twist to an array of products. From beverages to confections to syrups to lozenges, pineapple flavour is essential, delivering an alluring blend of […]
Read more -
Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
As we step into 2025, the food and beverage industry continue to evolve, shaped by consumer preferences, health-conscious choices, and sustainability goals. Several key trends are emerging that cater to the growing demand for healthier, more sustainable, and innovative products. 1. Innovative Flavours Flavour is the heart and soul of every food and beverage product, defining its identity and appeal. […]
Read more
71
Blog Archive
-
2025
-
May (2)
- Evolving Flavours in India’s Ice Cream Landscape
April (2)
March (2)
February (2)
January (1)
2024
November (2)
October (2)
September (2)
August (1)
July (3)
June (2)
May (2)
April (1)
March (1)
January (1)
2023
2021
-
September (1)
August (1)
2020
-
October (1)
September (1)
August (1)
March (2)
February (2)
January (3)
2019
-
November (2)
- Process Flavours
October (1)
July (1)
May (1)
March (2)
February (2)
January (1)
2018
September (1)
July (1)
May (1)
April (2)
March (2)
February (2)
January (2)
2017
November (2)
October (2)
Disclaimer
The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.