A Year of Innovations, Expansion, and Engagements: A Look at 2024
Keva Flavours has redefined culinary innovation in 2024, making food delicious globally and crafting sensorial delights. This landmark year has been shaped by groundbreaking product launches, state-of-the-art factory revamp and expansion, and active engagement at prestigious industry events. These interactions are a catalyst for innovation, with Keva leveraging insights gained to drive flavour development that resonates with modern consumer preferences […]
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Chocolate Flavours: Exploring a World of Innovation and Indulgence
Chocolate is more than just a treat—it’s a timeless indulgence and a versatile ingredient that has captivated the senses for centuries. As a canvas of diverse flavours, chocolate transcends boundaries, appealing to a variety of palates and applications. From the intense richness of dark chocolate to the creamy sweetness of milk chocolate, each flavour profile offers a unique experience. In […]
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Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
Keva Flavours proudly marked its global presence at Gulfood Manufacturing 2024, held in Dubai from November 5th to 7th, in collaboration with our food and beverage flavour solutions distributor for the Middle East, @Reda Industrial materials. As a premier platform for food and beverage innovation, this event brought together industry leaders and innovators from around the globe. Keva Flavours, a […]
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Trending Flavours in Protein Bars
Protein bars have an interesting history, evolving over decades from niche products for athletes to popular snacks for people of all lifestyles. In the 1950s, Hi-protein fudge was mass-produced for athletes. Later it was developed for astronauts and military personnel. In the 1990s, protein bars gained popularity as convenient, on-the-go snacks and have since evolved into nutritionally diverse, functional, and flavourful […]
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The Timeless Appeal of Rose Flavour
The rose, long associated with beauty, luxury, and refinement, has captured the interest of cultures worldwide for centuries. Revered for its enchanting fragrance and delicate flavour, the rose has found its way into kitchens, becoming a symbol of elegance in culinary creations. From rose-flavoured desserts and beverages to baked goods and even savory dishes, this floral essence offers a versatile, […]
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Flavour innovations at FI India 2024: Keva’s taste journey
The 18th edition of Food Ingredients (FI) India, held in Bengaluru from September 25-27, offered an exceptional platform for food and beverage brands to explore emerging market trends, breakthrough innovations, and cutting-edge technologies, and showcase their innovative products. As a key exhibitor in the event, Keva Flavours showcased its mastery in crafting cutting-edge flavours and sensory experiences that seamlessly blend tradition […]
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How Flavours are Revolutionizing the Bakery Industry?
The bakery industry is one of the most dynamic and rapidly evolving sectors in the food and beverage market. From timeless favorites like biscuits and cookies to innovative offerings like bars and crackers, baked goods have become household staples around the world. Flavours play an essential role in the bakery industry, not only enhancing taste but also creating distinctive profiles […]
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Taste of Traditions17 May 2024
- Trending Flavours in Protein Bars
13 Nov 2024
- The Timeless Appeal of Rose Flavour
30 Oct 2024
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Disclaimer
The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.