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The Art of Vanilla: Where Classic Meets Contemporary
Introduction Vanilla, often hailed as the “queen of flavours,” is far more than a simple ingredient—it’s a global icon of comfort, elegance, and indulgence. Originating in the tropical regions of Mexico and now flourishing in Madagascar and other parts of the Indian Ocean, it carries a rich legacy that bridges heritage and modern craftsmanship. It’s warm, creamy aroma and nuanced […]
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Keva Flavours at FI Asia 2025 – A Journey of Taste & Innovation
Keva Flavours is bringing its taste innovations to markets worldwide, recognizing South Asia’s strategic role in shaping the future of taste. At FI Asia 2025, held in Bangkok from September 17–19 at the Queen Sirikit National Convention Center (QSNCC), the brand showcased its pioneering flavours on a prestigious global platform, further strengthening its presence and impact across this rapidly expanding […]
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Chili Top Notes: Igniting the Senses
Top notes are the first impression, the initial burst of aroma and taste that instantly captures attention. These fleeting yet powerful notes set the tone for the overall flavour experience. Among the wide array of top notes used in culinary and processed food applications, chili top notes have emerged as a bold and dynamic favourite. Their sharp intensity, rapid heat […]
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Royal Rose the Flavour of Royalty
Introduction Rose is more than just a floral note; it’s a flavour steeped in cultural richness and elegance, with a tradition deeply rooted in the culinary heritage of Asia and the Middle East. What began centuries ago as a cooling, fragrant addition to traditional dishes is now embraced worldwide in modern applications ranging from beverages such as tea and RTD […]
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Coconut Delicious: A Flavour Loved Across Generations
Coconut is more than just a tropical fruit; it’s a flavour deeply rooted in Indian culture, comfort, and culinary traditions. Its natural sweetness, creamy texture, and unmistakable aroma evoke feelings of warmth and familiarity. From being a staple in traditional cuisines to a contemporary flavour in global product innovation, coconut has evolved as one of the most versatile and loved […]
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The Global Impact of Indian Flavours on F and B Innovations
Indian cuisine is renowned for its intricate layering of spices, creating deep, bold, and aromatic flavour profiles that captivate the senses. In recent years, Indian flavours have transcended regional boundaries, influencing global food and beverage innovation across various categories. From beverages to savoury snacks, the rich tapestry of Indian spices and ingredients is reshaping culinary experiences worldwide. In this blog […]
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From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B
Lemon flavour instantly evokes memories of scorchy summer days, where a glass of chilled lemonade offers the perfect balance of tangy and refreshing delight. It also brings nostalgia wavs with half-moon shaped candies from childhood. Its zesty citrus notes awaken the senses, cutting through the heat with a crisp, invigorating burst. Whether infused in beverages, confectionery, savory dishes, or nutraceuticals […]
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Pineapple Flavour Fueling Innovations Across F&B Categories
Pineapple, known for its juicy, tangy, and mildly sweet flavour, is among the most cherished tropical fruits globally. Its distinctive and lively taste makes it a fundamental ingredient in the food and beverage industry, providing a refreshing twist to an array of products. From beverages to confections to syrups to lozenges, pineapple flavour is essential, delivering an alluring blend of […]
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.