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Trending Flavours in Protein Bars
Protein bars have an interesting history, evolving over decades from niche products for athletes to popular snacks for people of all lifestyles. In the 1950s, Hi-protein fudge was mass-produced for athletes. Later it was developed for astronauts and military personnel. In the 1990s, protein bars gained popularity as convenient, on-the-go snacks and have since evolved into nutritionally diverse, functional, and flavourful […]
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How Flavours are Revolutionizing the Bakery Industry?
The bakery industry is one of the most dynamic and rapidly evolving sectors in the food and beverage market. From timeless favorites like biscuits and cookies to innovative offerings like bars and crackers, baked goods have become household staples around the world. Flavours play an essential role in the bakery industry, not only enhancing taste but also creating distinctive profiles […]
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Cardamom: The Flavour of Elegance
Cardamom, often hailed as the “queen of spices,” is a treasure trove of flavour and history. Originating in the lush rainforest of southern India, this spice has journeyed across the globe to become one of the most sought-after and valued spices. Cardamom holds a prominent place in the spice trade, standing as the third most expensive spice after saffron and […]
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13 Nov 2024
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Disclaimer
The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.