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Unique Ice Cream Flavours: Scooping Into The Future
Imagine a world where every scoop of ice cream transports you to a new realm of taste—exotic fruits, indulgent chocolates, fragrant flowers, ethnic flavours, childhood nostalgia, and surprising whimsical combinations. Here are some flavour trends and consumer preferences which are poised to shape the future of ice cream flavours and revolutionize the ice cream industry. Plant-based, dairy-free innovations and novel […]
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Taste of Traditions
India’s diverse landscape is reflected in its languages, cuisines, and climatic conditions. As the scorching heat sets in, people across the country turn to various cooling beverages to beat the heat. From regional refreshers to internationally inspired concoctions, the choices are as diverse as the nation itself. One of the most intriguing aspects of Indian summers is the array of […]
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Explore The Versatile Vanilla Flavour
The vanilla flavour is one of the most savoured flavours in the world. Vanilla is a symbol of indulgence, elegance, and comfort. In the fusion concepts, vanilla flavour trends lean towards innovative combinations, blending traditional vanilla flavouring with exotic ingredients like lavender, matcha, or chilli for unique taste experiences. From desserts to savory dishes and beverages, the versatility of vanilla […]
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ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
In our fast-paced world, people seek constant novelty, making innovation crucial for staying relevant. The snack industry faces the ongoing challenge of creating appealing products aligned with consumer preferences, demanding substantial research and development investments. Innovative savoury top notes are the solution to tackle this issue. They help you thrive in this competitive snack manufacturing landscape. At Keva Flavours, we […]
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Saffron Flavour: The Golden Elixir of Culinary Excellence
Saffron’s legacy gleams as a radiant thread woven through the fabric of human history—an enigmatic journey that exudes allure. Its time-defying odyssey mirrors opulence, taste, and tradition. From antiquity to present-day kitchens, saffron’s indelible mark persists. It graced regal tables, symbolizing riches, and its aroma and taste enhancing generations of recipes. Saffron, a special spice, comes from the stigma of […]
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Flavours in Vegan Foods
Vegan is the most trending term in foods these days, although most of the global consumers are well familiar with Vegetarian and Vegan foods. Domestically, Vegetarian is a very well-known term. However, now even the domestic consumers demand is more towards Vegan. Both these terms Vegan and Vegetarian, seem to be interchangeable but the reality is not so simple. Vegetarian […]
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How some Flavours can easily connect with your mood
‘Sweet is Happy, and Bitter is Sad’- this is what a child would respond to when you ask the relation of flavour and mood. The mood is the way that you feel at a particular time when we are happy we say we are in a good mood. Often our memories are linked to food or its flavour, and they […]
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Flavour concepts that continue to stay relevant even today
We often think what’s in a name that makes it so significant. Well, it’s the identity of the thing to which the name is attached. Right! Names of certain things become very popular because these things have some unique characteristics, liked by many. When we talk of something ‘famous’, we see it from various angles, but what is it that […]
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Confectionery as a category and Indian Market
It is tough to specify confectionery definition in the exact term. It is an art of making sweet items, that are rich in sugar and other speciality ingredients to make it more delightful and attractive in terms of texture, colour, taste and flavour. The others include liquid glucose, acids, colours, flavours, stabilisers, emulsifiers, fats, milk solids etc. History of confectionery […]
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Clean Label and the role of Flavours
Latest global trends are what everybody looks forward to, be it concerning fashion or food. One such term in global trend is ‘Clean label’ that most food manufacturing companies would want to cater to its consumer. What do consumers expect in Clean label? It is a challenge to understand this term; however, let us try to understand what it implies […]
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Trending Flavours in Protein Bars13 Nov 2024
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.