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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • Flavour Trends and Innovations
      • orange flavour
        • orange flavoured confections
        • Orange flavoured ice cream
        • Orange flavours biscuits
    • Flavours and Food Safety
    • Flavours and Food Technology
    • Science of Taste and Aroma
    • Uncategorized
  • Authors
    • Anita Chouksey
    • Azza Naik
    • Dr. Uday Annapure
    • Harshali Patil
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • R. D. Shenoy
    • Ummeayman Rangwala
  • India's_Evolving_Summer_Beverage_Revolution

    India’s Evolving Summer Beverage Revolution

    By Anita Chouksey

    February 27, 2025

    #FoodandBeverageIndustry, beverage industry, FlavourInnovation, Function Beverages, health & nutrition, Keva Flavours, Regional flavours, Regional refreshers

    As summer heats up, so do consumer tastes in beverages, sparking a surge of innovative trends that redefine our refreshment experiences. The contemporary beverage market is evolving rapidly, driven by a growing demand for healthier options, exciting flavour pairings, and sustainable practices. From revitalizing flavoured water to fruit-infused waters to iced tea to energy drinks, summer beverages are becoming a […]

    Read more
  • Unpeeling_the_Magic_of_Orange_Flavour_in_Food_&_Beverages

    Unpeeling the Magic of Orange Flavour in Food & Beverages

    By Anita Chouksey

    January 20, 2025

    beverage industry, Co-Creation, CuttingEdgeTechnology, Energy drink, flavour industry, Flavour Innovation, Keva Flavours, MarketingInsights

    Orange flavour adored globally because of its deep-rooted connection with nature. Fresh oranges have been part of diets for centuries, making the flavour feel nostalgic and familiar. Whether consumed as fresh fruit, juice, or confections, it evokes a sense of comfort. Orange flavour has a rich history, originating from the cultivation of oranges in ancient China and India. Over centuries, […]

    Read more
  • "Keva's_Journey_of_Taste_innovation_At_Gulfood_manufacturing"

    Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024

    By Anita Chouksey

    November 26, 2024

    beverage industry, flavour & taste, flavour industry, FlavourInnovation, Flavours, functional food, health & nutrition, Keva Flavours, MarketingInsights, taste & aroma

    Keva Flavours proudly marked its global presence at Gulfood Manufacturing 2024, held in Dubai from November 5th to 7th, in collaboration with our food and beverage flavour solutions distributor for the Middle East, @Reda Industrial materials. As a premier platform for food and beverage innovation, this event brought together industry leaders and innovators from around the globe. Keva Flavours, a […]

    Read more
  • The Timeless Appeal of Rose Flavour

    By Anita Chouksey

    October 30, 2024

    beverage industry, flavour & taste, flavour industry, FlavourInnovation, Floral Flavors, Food and Beverage, Global Flavour Trend, Innovation, Keva Flavours, Natural Flavours, Rose Flavour, Rose-Infused Products, taste perception

    The rose, long associated with beauty, luxury, and refinement, has captured the interest of cultures worldwide for centuries. Revered for its enchanting fragrance and delicate flavour, the rose has found its way into kitchens, becoming a symbol of elegance in culinary creations. From rose-flavoured desserts and beverages to baked goods and even savory dishes, this floral essence offers a versatile, […]

    Read more
  • A Paradigm Shift in the World of Flavourful Beverages

    By Anita Chouksey

    September 5, 2024

    beverage industry, beverages, Flavour Innovation, Flavourful Beverages, Flavours, Fortified Beverages, Keva Flavours, Sugar Free Beverages

    Beverages have always been an essential part of our daily lives, offering a wide range of options to quench thirst, provide energy, and even offer nutritional benefits. The vast and diverse beverage market encompasses everything from juices to energy drinks, flavoured water, carbonated soft drinks (CSDs), and more. Tea and coffee are also perennial favorites, consistently in high demand across […]

    Read more
  • "Energizing Trends of the Energy Drink Market

    Energizing Trends of the Energy Drink Market

    By Anita Chouksey

    May 31, 2024

    beverage industry, Energy drink, Energy drink market trends, flavour & taste, flavour industry, functional food, health & nutrition, Keva Flavours, Regional flavours, Regional refreshers

    Indian Energy Drink Market is valued at 0.74 billion USD in 2024 and it is expected to grow at 5.46% CAGR and reach 1.01 billion USD by 2031. According to industry reports, the Indian energy drink market is projected to continue its upward trajectory, driven by factors such as increasing disposable income, growing urbanization, and fast-paced lifestyle. Domestic and international […]

    Read more
  • "The featured images shows "Regional refreshers: Taste of Traditions"

    Taste of Traditions

    By Anita Chouksey

    May 17, 2024

    beverage industry, flavour & taste, flavour encapsulation, flavour granulation, flavour industry, Regional flavours, Regional refreshers, Summer drinks, Traditional tastes

    India’s diverse landscape is reflected in its languages, cuisines, and climatic conditions. As the scorching heat sets in, people across the country turn to various cooling beverages to beat the heat. From regional refreshers to internationally inspired concoctions, the choices are as diverse as the nation itself. One of the most intriguing aspects of Indian summers is the array of […]

    Read more
  • Popular Concept Flavours

    Flavour concepts that continue to stay relevant even today

    By Ummeayman Rangwala

    March 25, 2020

    bakery, beverage industry, flavour industry

    We often think what’s in a name that makes it so significant. Well, it’s the identity of the thing to which the name is attached. Right! Names of certain things become very popular because these things have some unique characteristics, liked by many. When we talk of something ‘famous’, we see it from various angles, but what is it that […]

    Read more
  • Sugar Reduction with Flavours

    Sugar Reduction with Flavours

    By Peter Appleton

    January 24, 2020

    beverage industry, food safety, health & nutrition

    In today’s modern and ever more health-conscious world, there is a growing demand and need for there to be a reduction in the level of sugar consumed. It is especially required in beverages as it contains the maximum amount of sugar. Why is this necessary? Table Sugar, as we know, is Sucrose which is a DiSaccharide. The basic chemical formula […]

    Read more
  • Flavoured Water – an Emerging Concept

    By Ummeayman Rangwala

    July 25, 2019

    beverage industry, flavour & taste, flavour industry, health & nutrition

    Water – this universal solvent is very essential for most of our body functions and maintaining good health. We all need to consume a reasonable amount of water to maintain the health of every cell in our body. Water helps in preventing the body from dehydrating and for all the additional benefits like skincare, kidney care and detoxification benefits that […]

    Read more
  • Posts navigation

    Older posts
  • Topics
  • Authors
  • Flavour Trends and Innovations
    • orange flavour
      • orange flavoured confections
      • Orange flavoured ice cream
      • Orange flavours biscuits
  • Flavours and Food Safety
  • Flavours and Food Technology
  • Science of Taste and Aroma
  • Uncategorized
  • Anita Chouksey
  • Azza Naik
  • Dr. Uday Annapure
  • Harshali Patil
  • Peter Appleton
  • Prasad Gaikwad
  • Prashant Lungade
  • R. D. Shenoy
  • Ummeayman Rangwala
  • Pinned
  • Recent
  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

  • "Flavours, Health, and Sustainability in F&B The Driving Forces of 2025"
    Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025

    20 Mar 2025

  • India's_Evolving_Summer_Beverage_Revolution
    India’s Evolving Summer Beverage Revolution

    27 Feb 2025

  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

  • "Flavours, Health, and Sustainability in F&B The Driving Forces of 2025"
    Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025

    20 Mar 2025

  • India's_Evolving_Summer_Beverage_Revolution
    India’s Evolving Summer Beverage Revolution

    27 Feb 2025

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Blog Archive

  • 2025

    • April (2)

      • Elevate Your F&B Creations with Smoky Flavours
      • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    • March (2)

      • Pineapple Flavour Fueling Innovations Across F&B Categories
      • Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
    • February (2)

      • India’s Evolving Summer Beverage Revolution
      • Strawberry Flavour: A Timeless Classic for Every Indulgence
    • January (1)

      • Unpeeling the Magic of Orange Flavour in Food & Beverages
  • 2024

    • December (2)

      • A Year of Innovations, Expansion, and Engagements: A Look at 2024
      • Chocolate Flavours: Exploring a World of Innovation and Indulgence
    • November (2)

      • Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
      • Trending Flavours in Protein Bars
    • October (2)

      • The Timeless Appeal of Rose Flavour
      • Flavour innovations at FI India 2024: Keva’s taste journey
    • September (2)

      • How Flavours are Revolutionizing the Bakery Industry?
      • A Paradigm Shift in the World of Flavourful Beverages
    • August (1)

      • Cardamom: The Flavour of Elegance
    • July (3)

      • Rainy season snacks: Savouring India’s monsoon flavours – II
      • Rainy Season Snacks: Savouring India’s Monsoon Flavours – I
      • Indulge in the Cream and Sweet taste of Coconut Delicious
    • June (2)

      • Nutraceuticals: Empowering the Health and Wellness
      • Unique Ice Cream Flavours: Scooping Into The Future
    • May (2)

      • Energizing Trends of the Energy Drink Market
      • Taste of Traditions
    • April (1)

      • Explore The Versatile Vanilla Flavour
    • March (1)

      • UNFORGETTABLY ORANGE: EXPLORE THE VIBRANT WORLD OF CITRUS SENSATION
    • January (1)

      • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
  • 2023

    • September (1)

      • Saffron Flavour: The Golden Elixir of Culinary Excellence
  • 2021

    • September (1)

      • Flavours in Vegan Foods
    • August (1)

      • Sensory Evaluation of Food Products
  • 2020

    • October (1)

      • Effect of Carbohydrates on Flavor Perception
    • September (1)

      • Sensory Attributes of Fats
    • August (1)

      • Flavour and Protein interaction
    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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