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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • Flavour Trends and Innovations
      • orange flavour
        • orange flavoured confections
        • Orange flavoured ice cream
        • Orange flavours biscuits
    • Flavours and Food Safety
    • Flavours and Food Technology
    • Science of Taste and Aroma
    • Uncategorized
  • Authors
    • Anita Chouksey
    • Azza Naik
    • Dr. Uday Annapure
    • Harshali Patil
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • R. D. Shenoy
    • Ummeayman Rangwala
  • "A Year of Innovations, Expansion, and Engagements: A Look at 2024"

    A Year of Innovations, Expansion, and Engagements: A Look at 2024

    By Anita Chouksey

    December 27, 2024

    #ALookAtYear2024, #FoodandBeverageIndustry, #KevaFlavours #Innovation #FoodIndustry #FlavourSolutions #TasteTheFuture #CulinaryDelight #2024Highlights #GlobalPresence, Flavours

    Keva Flavours has redefined culinary innovation in 2024, making food delicious globally and crafting sensorial delights. This landmark year has been shaped by groundbreaking product launches, state-of-the-art factory revamp and expansion, and active engagement at prestigious industry events. These interactions are a catalyst for innovation, with Keva leveraging insights gained to drive flavour development that resonates with modern consumer preferences […]

    Read more
  • The Timeless Appeal of Rose Flavour

    By Anita Chouksey

    October 30, 2024

    beverage industry, flavour & taste, flavour industry, FlavourInnovation, Floral Flavors, Food and Beverage, Global Flavour Trend, Innovation, Keva Flavours, Natural Flavours, Rose Flavour, Rose-Infused Products, taste perception

    The rose, long associated with beauty, luxury, and refinement, has captured the interest of cultures worldwide for centuries. Revered for its enchanting fragrance and delicate flavour, the rose has found its way into kitchens, becoming a symbol of elegance in culinary creations. From rose-flavoured desserts and beverages to baked goods and even savory dishes, this floral essence offers a versatile, […]

    Read more
  • Rainy Season Snacks Savouring India's Monsoon Flavours - I

    Rainy Season Snacks: Savouring India’s Monsoon Flavours – I

    By Anita Chouksey

    July 22, 2024

    Chatpata snacks, Flavours, Keva Flavours, Monsoon dishes, Monsoon food, monsoon season healthy snacks, rainy day snacks, Rainy season food, Rainy season snacks, snacks in rainy season

    India’s vast geography encompasses diverse climates, from the freezing northern and eastern regions to the scorching Thar Desert, Ladakh’s cold desert, and Gujarat’s salt desert. The country boasts an extensive coastline on three sides, dense forests in the Western Ghats, and the fertile plains of central India, showcasing an incredible array of natural landscapes. Yet, the Indian climate is primarily […]

    Read more
  • Indulge in the Cream and Sweet taste of Coconut Delicious

    By Anita Chouksey

    July 5, 2024

    #KevaFlavours #Khopra #TenderCoconut #CoconutDelicious #CoconutFlavour #tropicalfruitflavours #ProductDevelopment #Co-creation #recipereengineering

    In the heart of tropical lands, where palm trees sway in the warm breeze and golden sands stretch as far as the eye can see, lies the origin of Coconut. Often referred to as the “tree of life,” the coconut offers a rich and diverse range of flavours for numerous culinary applications. It has been revered for centuries for its […]

    Read more
  • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!

    By Anita Chouksey

    January 2, 2024

    flavour & taste, flavour industry, Flavours, Keva Flavours, Seasonings, Snacks, snacks industry, taste & aroma, Top Notes

    In our fast-paced world, people seek constant novelty, making innovation crucial for staying relevant. The snack industry faces the ongoing challenge of creating appealing products aligned with consumer preferences, demanding substantial research and development investments. Innovative savoury top notes are the solution to tackle this issue. They help you thrive in this competitive snack manufacturing landscape. At Keva Flavours, we […]

    Read more
  • Saffron Flavour: The Golden Elixir of Culinary Excellence

    By Anita Chouksey

    September 11, 2023

    flavour & taste, Saffron flavour, taste & aroma, taste perception, the secret ingredient

    Saffron’s legacy gleams as a radiant thread woven through the fabric of human history—an enigmatic journey that exudes allure. Its time-defying odyssey mirrors opulence, taste, and tradition. From antiquity to present-day kitchens, saffron’s indelible mark persists. It graced regal tables, symbolizing riches, and its aroma and taste enhancing generations of recipes. Saffron, a special spice, comes from the stigma of […]

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  • Off-taste masking flavours

    Off-taste Masking through Flavourings

    By Peter Appleton

    February 28, 2020

    bitter masking, functional food, health & nutrition, power food

    In today’s modern world of food and beverage products, pure taste and mouth feel are no longer enough for the consumer. Today’s modern consumer is looking for far, healthier options. Obesity is an issue, especially in children, tooth care, diabetes, salt content, fat content. The inclusion of vitamin and mineral all are now rapidly becoming the benchmark. These are very […]

    Read more
  • Sugar Reduction with Flavours

    Sugar Reduction with Flavours

    By Peter Appleton

    January 24, 2020

    beverage industry, food safety, health & nutrition

    In today’s modern and ever more health-conscious world, there is a growing demand and need for there to be a reduction in the level of sugar consumed. It is especially required in beverages as it contains the maximum amount of sugar. Why is this necessary? Table Sugar, as we know, is Sucrose which is a DiSaccharide. The basic chemical formula […]

    Read more
  • Sodium Reduction with Flavours

    Sodium Reduction with Flavours

    By Peter Appleton

    January 20, 2020

    food safety, health & nutrition, savoury, snacks industry

    The world’s favourite and most effective flavour enhancer is salt. All other flavour enhancers such as Monosodium Glutamate, The Ribonucleotide (I+G) are highly effective but only in conjunction with salt. What we refer to as salt is Sodium Chloride (NaCl). It is a highly stable molecule since it is the perfect match between the most reactive Group 1 element Sodium. […]

    Read more
  • Clean Label and the role of Flavours

    Clean Label and the role of Flavours

    By Ummeayman Rangwala

    January 13, 2020

    flavouring legislation, food safety, functional food, health & nutrition, power food

    Latest global trends are what everybody looks forward to, be it concerning fashion or food. One such term in global trend is ‘Clean label’ that most food manufacturing companies would want to cater to its consumer. What do consumers expect in Clean label? It is a challenge to understand this term; however, let us try to understand what it implies […]

    Read more
  • Posts navigation

    Older posts
  • Topics
  • Authors
  • Flavour Trends and Innovations
    • orange flavour
      • orange flavoured confections
      • Orange flavoured ice cream
      • Orange flavours biscuits
  • Flavours and Food Safety
  • Flavours and Food Technology
  • Science of Taste and Aroma
  • Uncategorized
  • Anita Chouksey
  • Azza Naik
  • Dr. Uday Annapure
  • Harshali Patil
  • Peter Appleton
  • Prasad Gaikwad
  • Prashant Lungade
  • R. D. Shenoy
  • Ummeayman Rangwala
  • Pinned
  • Recent
  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

  • "Flavours, Health, and Sustainability in F&B The Driving Forces of 2025"
    Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025

    20 Mar 2025

  • India's_Evolving_Summer_Beverage_Revolution
    India’s Evolving Summer Beverage Revolution

    27 Feb 2025

  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

  • "Flavours, Health, and Sustainability in F&B The Driving Forces of 2025"
    Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025

    20 Mar 2025

  • India's_Evolving_Summer_Beverage_Revolution
    India’s Evolving Summer Beverage Revolution

    27 Feb 2025

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Blog Archive

  • 2025

    • April (2)

      • Elevate Your F&B Creations with Smoky Flavours
      • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    • March (2)

      • Pineapple Flavour Fueling Innovations Across F&B Categories
      • Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
    • February (2)

      • India’s Evolving Summer Beverage Revolution
      • Strawberry Flavour: A Timeless Classic for Every Indulgence
    • January (1)

      • Unpeeling the Magic of Orange Flavour in Food & Beverages
  • 2024

    • December (2)

      • A Year of Innovations, Expansion, and Engagements: A Look at 2024
      • Chocolate Flavours: Exploring a World of Innovation and Indulgence
    • November (2)

      • Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
      • Trending Flavours in Protein Bars
    • October (2)

      • The Timeless Appeal of Rose Flavour
      • Flavour innovations at FI India 2024: Keva’s taste journey
    • September (2)

      • How Flavours are Revolutionizing the Bakery Industry?
      • A Paradigm Shift in the World of Flavourful Beverages
    • August (1)

      • Cardamom: The Flavour of Elegance
    • July (3)

      • Rainy season snacks: Savouring India’s monsoon flavours – II
      • Rainy Season Snacks: Savouring India’s Monsoon Flavours – I
      • Indulge in the Cream and Sweet taste of Coconut Delicious
    • June (2)

      • Nutraceuticals: Empowering the Health and Wellness
      • Unique Ice Cream Flavours: Scooping Into The Future
    • May (2)

      • Energizing Trends of the Energy Drink Market
      • Taste of Traditions
    • April (1)

      • Explore The Versatile Vanilla Flavour
    • March (1)

      • UNFORGETTABLY ORANGE: EXPLORE THE VIBRANT WORLD OF CITRUS SENSATION
    • January (1)

      • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
  • 2023

    • September (1)

      • Saffron Flavour: The Golden Elixir of Culinary Excellence
  • 2021

    • September (1)

      • Flavours in Vegan Foods
    • August (1)

      • Sensory Evaluation of Food Products
  • 2020

    • October (1)

      • Effect of Carbohydrates on Flavor Perception
    • September (1)

      • Sensory Attributes of Fats
    • August (1)

      • Flavour and Protein interaction
    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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