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Nutraceuticals Reimagined: Innovation Shaping Modern Health
Introduction- Modern lifestyles are undergoing a profound transformation, shaped by urbanisation, longer working hours, increased screen time, and rising stress levels. As a result, consumers are becoming more conscious of how everyday choices influence long-term health and wellbeing. Wellness is no longer viewed as an occasional concern addressed only when issues arise; instead, it has become a proactive, daily priority […]
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Redefining Flavour Possibilities: Keva’s Journey Through 2025
2025 stands out as a defining chapter in Keva Flavours’ journey of innovation, creativity, and sensorial excellence. Built on a strong foundation of technical expertise and deep market insight, the year became a platform for pushing boundaries—introducing fresh concepts, reimagining familiar formats, and translating global and regional trends into compelling flavour solutions. Innovation during the year was not limited to […]
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Signature Saffron A Mark of Gourmet Excellence
Introduction For centuries, saffron has been celebrated as the crown jewel of flavour, a rare treasure that brings richness, colour, and a touch of royalty to every dish it graces. At Keva Flavours, we honour this legacy by preserving saffron’s luxurious allure in its truest form, blending the pride of heritage with modern sensory innovation. From its golden threads to […]
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Keva Flavours at FI Asia 2025 – A Journey of Taste & Innovation
Keva Flavours is bringing its taste innovations to markets worldwide, recognizing South Asia’s strategic role in shaping the future of taste. At FI Asia 2025, held in Bangkok from September 17–19 at the Queen Sirikit National Convention Center (QSNCC), the brand showcased its pioneering flavours on a prestigious global platform, further strengthening its presence and impact across this rapidly expanding […]
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Chili Top Notes: Igniting the Senses
Top notes are the first impression, the initial burst of aroma and taste that instantly captures attention. These fleeting yet powerful notes set the tone for the overall flavour experience. Among the wide array of top notes used in culinary and processed food applications, chili top notes have emerged as a bold and dynamic favourite. Their sharp intensity, rapid heat […]
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Royal Rose the Flavour of Royalty
Introduction Rose is more than just a floral note; it’s a flavour steeped in cultural richness and elegance, with a tradition deeply rooted in the culinary heritage of Asia and the Middle East. What began centuries ago as a cooling, fragrant addition to traditional dishes is now embraced worldwide in modern applications ranging from beverages such as tea and RTD […]
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Lychee Flavour The Taste of Modern Indulgence
Lychee is known for its exotic appeal, delicate sweetness, and versatility. It is native to Southeast Asia and long cherished in Chinese and Indian cultures, is no longer a regional gem—it’s now a global flavour trend finding its place across categories from fine dining to mass-market beverages. Let’s explore the unique sensory allure, product applications, and innovation potential of lychee […]
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Pineapple Flavour Fueling Innovations Across F&B Categories
Pineapple, known for its juicy, tangy, and mildly sweet flavour, is among the most cherished tropical fruits globally. Its distinctive and lively taste makes it a fundamental ingredient in the food and beverage industry, providing a refreshing twist to an array of products. From beverages to confections to syrups to lozenges, pineapple flavour is essential, delivering an alluring blend of […]
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India’s Evolving Summer Beverage Revolution
As summer heats up, so do consumer tastes in beverages, sparking a surge of innovative trends that redefine our refreshment experiences. The contemporary beverage market is evolving rapidly, driven by a growing demand for healthier options, exciting flavour pairings, and sustainable practices. From revitalizing flavoured water to fruit-infused waters to iced tea to energy drinks, summer beverages are becoming a […]
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Unpeeling the Magic of Orange Flavour in Food & Beverages
Orange flavour adored globally because of its deep-rooted connection with nature. Fresh oranges have been part of diets for centuries, making the flavour feel nostalgic and familiar. Whether consumed as fresh fruit, juice, or confections, it evokes a sense of comfort. Orange flavour has a rich history, originating from the cultivation of oranges in ancient China and India. Over centuries, […]
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.