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Redefining Flavour Possibilities: Keva’s Journey Through 2025
2025 stands out as a defining chapter in Keva Flavours’ journey of innovation, creativity, and sensorial excellence. Built on a strong foundation of technical expertise and deep market insight, the year became a platform for pushing boundaries—introducing fresh concepts, reimagining familiar formats, and translating global and regional trends into compelling flavour solutions. Innovation during the year was not limited to […]
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Signature Saffron A Mark of Gourmet Excellence
Introduction For centuries, saffron has been celebrated as the crown jewel of flavour, a rare treasure that brings richness, colour, and a touch of royalty to every dish it graces. At Keva Flavours, we honour this legacy by preserving saffron’s luxurious allure in its truest form, blending the pride of heritage with modern sensory innovation. From its golden threads to […]
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India’s Evolving Summer Beverage Revolution
As summer heats up, so do consumer tastes in beverages, sparking a surge of innovative trends that redefine our refreshment experiences. The contemporary beverage market is evolving rapidly, driven by a growing demand for healthier options, exciting flavour pairings, and sustainable practices. From revitalizing flavoured water to fruit-infused waters to iced tea to energy drinks, summer beverages are becoming a […]
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Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
Keva Flavours proudly marked its global presence at Gulfood Manufacturing 2024, held in Dubai from November 5th to 7th, in collaboration with our food and beverage flavour solutions distributor for the Middle East, @Reda Industrial materials. As a premier platform for food and beverage innovation, this event brought together industry leaders and innovators from around the globe. Keva Flavours, a […]
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Trending Flavours in Protein Bars
Protein bars have an interesting history, evolving over decades from niche products for athletes to popular snacks for people of all lifestyles. In the 1950s, Hi-protein fudge was mass-produced for athletes. Later it was developed for astronauts and military personnel. In the 1990s, protein bars gained popularity as convenient, on-the-go snacks and have since evolved into nutritionally diverse, functional, and flavourful […]
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Nutraceuticals: Empowering the Health and Wellness
The global healthcare landscape is experiencing a significant transformation, increasingly prioritizing “preventive measures” over “reactive treatments”. Nutraceuticals, known for their health-enhancing properties, align seamlessly with this proactive approach to healthcare. With the increasing health and wellness awareness, nutraceuticals have garnered significant attention globally, particularly in India. The Indian market, known for its rich heritage in Ayurveda and natural remedies, is […]
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Energizing Trends of the Energy Drink Market
Indian Energy Drink Market is valued at 0.74 billion USD in 2024 and it is expected to grow at 5.46% CAGR and reach 1.01 billion USD by 2031. According to industry reports, the Indian energy drink market is projected to continue its upward trajectory, driven by factors such as increasing disposable income, growing urbanization, and fast-paced lifestyle. Domestic and international […]
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Flavours in Vegan Foods
Vegan is the most trending term in foods these days, although most of the global consumers are well familiar with Vegetarian and Vegan foods. Domestically, Vegetarian is a very well-known term. However, now even the domestic consumers demand is more towards Vegan. Both these terms Vegan and Vegetarian, seem to be interchangeable but the reality is not so simple. Vegetarian […]
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Off-taste Masking through Flavourings
In today’s modern world of food and beverage products, pure taste and mouth feel are no longer enough for the consumer. Today’s modern consumer is looking for far, healthier options. Obesity is an issue, especially in children, tooth care, diabetes, salt content, fat content. The inclusion of vitamin and mineral all are now rapidly becoming the benchmark. These are very […]
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Sugar Reduction with Flavours
In today’s modern and ever more health-conscious world, there is a growing demand and need for there to be a reduction in the level of sugar consumed. It is especially required in beverages as it contains the maximum amount of sugar. Why is this necessary? Table Sugar, as we know, is Sucrose which is a DiSaccharide. The basic chemical formula […]
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Chili Top Notes: Igniting the Senses9 Oct 2025
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.