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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • Flavour Trends and Innovations
      • orange flavour
        • orange flavoured confections
        • Orange flavoured ice cream
        • Orange flavours biscuits
    • Flavours and Food Safety
    • Flavours and Food Technology
    • Science of Taste and Aroma
    • Uncategorized
  • Authors
    • Anita Chouksey
    • Azza Naik
    • Dr. Uday Annapure
    • Harshali Patil
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • R. D. Shenoy
    • Ummeayman Rangwala
  • Unpeeling_the_Magic_of_Orange_Flavour_in_Food_&_Beverages

    Unpeeling the Magic of Orange Flavour in Food & Beverages

    By Anita Chouksey

    January 20, 2025

    beverage industry, Co-Creation, CuttingEdgeTechnology, Energy drink, flavour industry, Flavour Innovation, Keva Flavours, MarketingInsights

    Orange flavour adored globally because of its deep-rooted connection with nature. Fresh oranges have been part of diets for centuries, making the flavour feel nostalgic and familiar. Whether consumed as fresh fruit, juice, or confections, it evokes a sense of comfort. Orange flavour has a rich history, originating from the cultivation of oranges in ancient China and India. Over centuries, […]

    Read more
  • "Keva's_Journey_of_Taste_innovation_At_Gulfood_manufacturing"

    Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024

    By Anita Chouksey

    November 26, 2024

    beverage industry, flavour & taste, flavour industry, FlavourInnovation, Flavours, functional food, health & nutrition, Keva Flavours, MarketingInsights, taste & aroma

    Keva Flavours proudly marked its global presence at Gulfood Manufacturing 2024, held in Dubai from November 5th to 7th, in collaboration with our food and beverage flavour solutions distributor for the Middle East, @Reda Industrial materials. As a premier platform for food and beverage innovation, this event brought together industry leaders and innovators from around the globe. Keva Flavours, a […]

    Read more
  • The Timeless Appeal of Rose Flavour

    By Anita Chouksey

    October 30, 2024

    beverage industry, flavour & taste, flavour industry, FlavourInnovation, Floral Flavors, Food and Beverage, Global Flavour Trend, Innovation, Keva Flavours, Natural Flavours, Rose Flavour, Rose-Infused Products, taste perception

    The rose, long associated with beauty, luxury, and refinement, has captured the interest of cultures worldwide for centuries. Revered for its enchanting fragrance and delicate flavour, the rose has found its way into kitchens, becoming a symbol of elegance in culinary creations. From rose-flavoured desserts and beverages to baked goods and even savory dishes, this floral essence offers a versatile, […]

    Read more
  • "How Flavours are Revolutionizing the Bakery Industry?"

    How Flavours are Revolutionizing the Bakery Industry?

    By Anita Chouksey

    September 30, 2024

    bakery, Bakery industry, bars, Biscuits, Co-Creation, cookies, crackers, cream biscuits, CuttingEdgeTechnology, flavour encapsulation, flavour industry, Flavour Innovation, flavour stability, Keva Flavours, MarketingInsights, rusks, savoury

    The bakery industry is one of the most dynamic and rapidly evolving sectors in the food and beverage market. From timeless favorites like biscuits and cookies to innovative offerings like bars and crackers, baked goods have become household staples around the world. Flavours play an essential role in the bakery industry, not only enhancing taste but also creating distinctive profiles […]

    Read more
  • "The image shows Nutraceutical flavour capabilities of Keva Flavours"

    Nutraceuticals: Empowering the Health and Wellness

    By Anita Chouksey

    June 29, 2024

    Energy drink, flavour industry, FlavourInnovation, Flavours, functional food, health & nutrition, Keva Flavours, Nutraceutical Flavours, Nutraeuticals

    The global healthcare landscape is experiencing a significant transformation, increasingly prioritizing “preventive measures” over “reactive treatments”. Nutraceuticals, known for their health-enhancing properties, align seamlessly with this proactive approach to healthcare. With the increasing health and wellness awareness, nutraceuticals have garnered significant attention globally, particularly in India. The Indian market, known for its rich heritage in Ayurveda and natural remedies, is […]

    Read more
  • "The images shows unique ice cream flavour offering of Keva Flavours for ice cream"

    Unique Ice Cream Flavours: Scooping Into The Future

    By Anita Chouksey

    June 12, 2024

    flavour & taste, flavour industry, Future of Ice cream flavours, ice cream flavour, Keva Flavours, Nostalgic ice cream flavours, taste & aroma, Tech enhanced flavours, Unique ice cream flavours

    Imagine a world where every scoop of ice cream transports you to a new realm of taste—exotic fruits, indulgent chocolates, fragrant flowers, ethnic flavours, childhood nostalgia, and surprising whimsical combinations. Here are some flavour trends and consumer preferences which are poised to shape the future of ice cream flavours and revolutionize the ice cream industry. Plant-based, dairy-free innovations and novel […]

    Read more
  • "Energizing Trends of the Energy Drink Market

    Energizing Trends of the Energy Drink Market

    By Anita Chouksey

    May 31, 2024

    beverage industry, Energy drink, Energy drink market trends, flavour & taste, flavour industry, functional food, health & nutrition, Keva Flavours, Regional flavours, Regional refreshers

    Indian Energy Drink Market is valued at 0.74 billion USD in 2024 and it is expected to grow at 5.46% CAGR and reach 1.01 billion USD by 2031. According to industry reports, the Indian energy drink market is projected to continue its upward trajectory, driven by factors such as increasing disposable income, growing urbanization, and fast-paced lifestyle. Domestic and international […]

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  • "The featured images shows "Regional refreshers: Taste of Traditions"

    Taste of Traditions

    By Anita Chouksey

    May 17, 2024

    beverage industry, flavour & taste, flavour encapsulation, flavour granulation, flavour industry, Regional flavours, Regional refreshers, Summer drinks, Traditional tastes

    India’s diverse landscape is reflected in its languages, cuisines, and climatic conditions. As the scorching heat sets in, people across the country turn to various cooling beverages to beat the heat. From regional refreshers to internationally inspired concoctions, the choices are as diverse as the nation itself. One of the most intriguing aspects of Indian summers is the array of […]

    Read more
  • "The Image is showing applications of Vanilla flavouring"

    Explore The Versatile Vanilla Flavour

    By Anita Chouksey

    April 19, 2024

    flavour & taste, flavour industry, flavour stability, ice cream flavour, Keva Flavours, Vanilla Flavour

    The vanilla flavour is one of the most savoured flavours in the world. Vanilla is a symbol of indulgence, elegance, and comfort.  In the fusion concepts, vanilla flavour trends lean towards innovative combinations, blending traditional vanilla flavouring with exotic ingredients like lavender, matcha, or chilli for unique taste experiences. From desserts to savory dishes and beverages, the versatility of vanilla […]

    Read more
  • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!

    By Anita Chouksey

    January 2, 2024

    flavour & taste, flavour industry, Flavours, Keva Flavours, Seasonings, Snacks, snacks industry, taste & aroma, Top Notes

    In our fast-paced world, people seek constant novelty, making innovation crucial for staying relevant. The snack industry faces the ongoing challenge of creating appealing products aligned with consumer preferences, demanding substantial research and development investments. Innovative savoury top notes are the solution to tackle this issue. They help you thrive in this competitive snack manufacturing landscape. At Keva Flavours, we […]

    Read more
  • Posts navigation

    Older posts
  • Topics
  • Authors
  • Flavour Trends and Innovations
    • orange flavour
      • orange flavoured confections
      • Orange flavoured ice cream
      • Orange flavours biscuits
  • Flavours and Food Safety
  • Flavours and Food Technology
  • Science of Taste and Aroma
  • Uncategorized
  • Anita Chouksey
  • Azza Naik
  • Dr. Uday Annapure
  • Harshali Patil
  • Peter Appleton
  • Prasad Gaikwad
  • Prashant Lungade
  • R. D. Shenoy
  • Ummeayman Rangwala
  • Pinned
  • Recent
  • From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B

    30 May 2025

  • Evolving_Flavours_in _India’s_Ice_Cream_Landscape
    Evolving Flavours in India’s Ice Cream Landscape

    14 May 2025

  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

  • From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B

    30 May 2025

  • Evolving_Flavours_in _India’s_Ice_Cream_Landscape
    Evolving Flavours in India’s Ice Cream Landscape

    14 May 2025

  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

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Blog Archive

  • 2025

    • May (2)

      • From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B
      • Evolving Flavours in India’s Ice Cream Landscape
    • April (2)

      • Elevate Your F&B Creations with Smoky Flavours
      • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    • March (2)

      • Pineapple Flavour Fueling Innovations Across F&B Categories
      • Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
    • February (2)

      • India’s Evolving Summer Beverage Revolution
      • Strawberry Flavour: A Timeless Classic for Every Indulgence
    • January (1)

      • Unpeeling the Magic of Orange Flavour in Food & Beverages
  • 2024

    • December (2)

      • A Year of Innovations, Expansion, and Engagements: A Look at 2024
      • Chocolate Flavours: Exploring a World of Innovation and Indulgence
    • November (2)

      • Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
      • Trending Flavours in Protein Bars
    • October (2)

      • The Timeless Appeal of Rose Flavour
      • Flavour innovations at FI India 2024: Keva’s taste journey
    • September (2)

      • How Flavours are Revolutionizing the Bakery Industry?
      • A Paradigm Shift in the World of Flavourful Beverages
    • August (1)

      • Cardamom: The Flavour of Elegance
    • July (3)

      • Rainy season snacks: Savouring India’s monsoon flavours – II
      • Rainy Season Snacks: Savouring India’s Monsoon Flavours – I
      • Indulge in the Cream and Sweet taste of Coconut Delicious
    • June (2)

      • Nutraceuticals: Empowering the Health and Wellness
      • Unique Ice Cream Flavours: Scooping Into The Future
    • May (2)

      • Energizing Trends of the Energy Drink Market
      • Taste of Traditions
    • April (1)

      • Explore The Versatile Vanilla Flavour
    • March (1)

      • UNFORGETTABLY ORANGE: EXPLORE THE VIBRANT WORLD OF CITRUS SENSATION
    • January (1)

      • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
  • 2023

    • September (1)

      • Saffron Flavour: The Golden Elixir of Culinary Excellence
  • 2021

    • September (1)

      • Flavours in Vegan Foods
    • August (1)

      • Sensory Evaluation of Food Products
  • 2020

    • October (1)

      • Effect of Carbohydrates on Flavor Perception
    • September (1)

      • Sensory Attributes of Fats
    • August (1)

      • Flavour and Protein interaction
    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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