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Keva Flavours at FI Asia 2025 – A Journey of Taste & Innovation
Keva Flavours is bringing its taste innovations to markets worldwide, recognizing South Asia’s strategic role in shaping the future of taste. At FI Asia 2025, held in Bangkok from September 17–19 at the Queen Sirikit National Convention Center (QSNCC), the brand showcased its pioneering flavours on a prestigious global platform, further strengthening its presence and impact across this rapidly expanding […]
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Chili Top Notes: Igniting the Senses
Top notes are the first impression, the initial burst of aroma and taste that instantly captures attention. These fleeting yet powerful notes set the tone for the overall flavour experience. Among the wide array of top notes used in culinary and processed food applications, chili top notes have emerged as a bold and dynamic favourite. Their sharp intensity, rapid heat […]
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How Nostalgia is Shaping the Future of Taste?
Nostalgia is more than a sentiment, it’s a psychological anchor. Research in consumer behaviour shows that nostalgic experiences can foster positive emotions, a sense of belonging, and even increased product satisfaction. Amid global uncertainty, health crises, and digital fatigue, consumers are leaning towards regaining moments of emotional connection, and comfort. This is the reason why a single bite of mango […]
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Evolving Flavours in India’s Ice Cream Landscape
Ice cream holds a special place in the hearts of Indian consumers—not just as a dessert, but as a celebratory treat, a way to beat the heat, or simply to satisfy sweet cravings. While its appeal cuts across age groups, consumption is highest among the young and affluent, particularly Gen Z and millennials who lead the way in driving trends. […]
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- Chili Top Notes: Igniting the Senses
9 Oct 2025
Royal Rose the Flavour of Royalty30 Aug 2025
- Chili Top Notes: Igniting the Senses
9 Oct 2025
- Royal Rose the Flavour of Royalty
30 Aug 2025
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.