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Flavours & Masking Agents in Sports Nutrition
The global sports nutrition market is predicted to surpass $45 billion by the year 2022. With tremendous pressure and competition in sports along with easily disposable income, an ergogenic diet is being sought after. In sports nutrition, products are categorized as per the intended function. Generally speaking there are pre-workout, in between-workout and post workout or recovery products. As eating […]
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Flavours for reduced fat products
Consumer preference for a food product is dictated by its taste and aroma. Though health conscious consumers are on a lookout for low fat low calorie products, they are in no mood for bland tasting cardboard food. With public health organizations emphasizing on limiting fat intake to 30% of the total calories consumed, there is a need for low fat […]
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Lipid oxidation in food
Sometimes when we open a packet of chips, we get the greasy smell and the taste of chips is quite odd, well the reason behind these changes is due to lipid oxidation of the chips. Commonly this process is known as rancidity in fatty foods. Even the small amount of lipid-containing product goes into lipid oxidation. Lipids are essential compounds […]
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Flavour retention during extrusion process
Indian consumers are fond of spicy, crunchy products. The growing consumer demand for extruded food products is due to its crispy and crunchy nature. The extruded products in India vary from tradition products such as chakali to a processed extruded product such as chips. The incorporation of flavoring in the extruded products is an essential operation in the manufacturing of […]
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Flavour Scalping
Food packaging, the virtual salesperson is something which is often taken for granted. We often ignore its importance in imparting a positive perception. Scientists always find ways to reduce down the cost of packaging but still the cost of packaging is considered as a burden. Apart from these factors, packaging has a lot to do with the food’s physical and […]
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Powder Flavours
Innovation in the field of food ingredients is in demand by manufacturers as well as consumers. The competitions among organizations lead to giving different new approaches for use of flavour in the food industry. This article will give a brief idea about one form of flavour i.e. powder flavour with its application in food. Powder flavours are in different forms, […]
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Flavor release and perception in mouth
Eating is the phase at which food flavour is discharged, detected and judged by the consumer. The connections between flavour component and sensory perception are not properly cleared. When we consume food, flavour perception is controlled by nature and measure of volatiles present in food, the availability of these volatile compounds to the sensory system i.e. residence time in the […]
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Flavours in functional food
“Let food be thy medicine and medicine be thy food”, this famous quote of the father of Medicine-Hippocrates, emphasizes the healing powers of our diet. In the fast-paced, stress-laden life, the contemporary urbanite has shifted his focus from popping pills aimed at curing a disease to consuming preventive diet to avert falling ill. Food technologists have come to the rescue […]
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‘Halal’ and ‘Kosher’ in flavour industry
Halal refers to food permissible under Islamic religious law. Kosher refers to food permissible under Jewish religious law. Halal is an Islamic term that means lawful or permitted while Kosher denotes food that is proper or fit for consumption according to Kashrut, the Jewish dietary law. Thus food products certified as halal or kosher should have their constituent raw materials, […]
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Control release of flavour
Flavour stability in various food products has been of expanding interest as a result of its association with the quality and acceptability of foods, yet it is hard to control. Even small quantities of flavours into food can extraordinarily impact the final product quality, cost, and customer fulfilment. Food industry often faces the problem of release of flavour. Controlled release […]
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.