• Search
  • My Account
  • Auris
  • Recipes
  • Careers
  • Blog
  • FAQs
  • Partnership
  • Contact Us
  • Sign In
    Sign In

    Lost your password?

    Lost your password? Sign Up
  • contact us sign in

Lost your password?

Lost your password? Sign Up
  • Shop Online
    • Manufacturers
    • Home Use
  • About
    • Overview
    • Expertise
    • Milestones
    • Global Footprint
    • Team
  • Capabilities
    • Creation
    • Application
    • Manufacturing
    • Quality Control
    • Global Standards
  • Flavours
    • Food Applications
    • High-Performance Formats
    • Wellness Solutions
  • Seasonings
  • Shop Online
    • Manufacturers
    • Home Use
  • Highlights
    • News
    • Events
  • Investors
    • Form MGT-7 2023-2024
    • Form MGT-7 2022-2023
    • Form MGT-7 2021-2022
    • CSR Activities 2023-24
    • KFL CSR Committee
    • CSR Policy

  • Partnership
  • FAQs
  • Blog
  • Careers
  • Auris
  • Recipes
  • My account
  • Shop Online
    • Manufacturers
    • Home Use
  • About
    • Overview
    • Expertise
    • Milestones
    • Global Footprint
    • Team
  • Capabilities
    • Creation
    • Application
    • Manufacturing
    • Quality Control
    • Global Standards
  • Flavours
    • Food Applications
    • High-Performance Formats
    • Wellness Solutions
  • Seasonings
  • Shop Online
    • Manufacturers
    • Home Use
  • Highlights
    • News
    • Events
  • Investors
    • Form MGT-7 2023-2024
    • Form MGT-7 2022-2023
    • Form MGT-7 2021-2022
    • CSR Activities 2023-24
    • KFL CSR Committee
    • CSR Policy
Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • Flavour Trends and Innovations
      • orange flavour
        • orange flavoured confections
        • Orange flavoured ice cream
        • Orange flavours biscuits
    • Flavours and Food Safety
    • Flavours and Food Technology
    • Science of Taste and Aroma
    • Uncategorized
  • Authors
    • Anita Chouksey
    • Azza Naik
    • Dr. Uday Annapure
    • Harshali Patil
    • Keva Flavours Admin
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • R. D. Shenoy
    • Ummeayman Rangwala
  • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!

    By Anita Chouksey

    January 2, 2024

    flavour & taste, flavour industry, Flavours, Keva Flavours, Seasonings, Snacks, snacks industry, taste & aroma, Top Notes

    In our fast-paced world, people seek constant novelty, making innovation crucial for staying relevant. The snack industry faces the ongoing challenge of creating appealing products aligned with consumer preferences, demanding substantial research and development investments. Innovative savoury top notes are the solution to tackle this issue. They help you thrive in this competitive snack manufacturing landscape. At Keva Flavours, we […]

    Read more
  • Saffron Flavour: The Golden Elixir of Culinary Excellence

    By Anita Chouksey

    September 11, 2023

    flavour & taste, Saffron flavour, taste & aroma, taste perception, the secret ingredient

    Saffron’s legacy gleams as a radiant thread woven through the fabric of human history—an enigmatic journey that exudes allure. Its time-defying odyssey mirrors opulence, taste, and tradition. From antiquity to present-day kitchens, saffron’s indelible mark persists. It graced regal tables, symbolizing riches, and its aroma and taste enhancing generations of recipes. Saffron, a special spice, comes from the stigma of […]

    Read more
  • Flavours in Vegan Foods

    Flavours in Vegan Foods

    By Dr. Uday Annapure

    September 17, 2021

    bitter masking, dairy alternatives, flavour & taste, food matrix, health & nutrition

    Vegan is the most trending term in foods these days, although most of the global consumers are well familiar with Vegetarian and Vegan foods. Domestically, Vegetarian is a very well-known term. However, now even the domestic consumers demand is more towards Vegan. Both these terms Vegan and Vegetarian, seem to be interchangeable but the reality is not so simple. Vegetarian […]

    Read more
  • Flavours connect with mood

    How some Flavours can easily connect with your mood

    By Ummeayman Rangwala

    March 30, 2020

    flavour & taste, taste & aroma, taste perception

    ‘Sweet is Happy, and Bitter is Sad’- this is what a child would respond to when you ask the relation of flavour and mood. The mood is the way that you feel at a particular time when we are happy we say we are in a good mood. Often our memories are linked to food or its flavour, and they […]

    Read more
  • Popular Concept Flavours

    Flavour concepts that continue to stay relevant even today

    By Ummeayman Rangwala

    March 25, 2020

    bakery, beverage industry, flavour industry

    We often think what’s in a name that makes it so significant. Well, it’s the identity of the thing to which the name is attached. Right! Names of certain things become very popular because these things have some unique characteristics, liked by many. When we talk of something ‘famous’, we see it from various angles, but what is it that […]

    Read more
  • Confectionery Flavours Manufactures

    Confectionery as a category and Indian Market

    By Prashant Lungade

    February 14, 2020

    confectionery, flavour industry, Sweet Goods

    It is tough to specify confectionery definition in the exact term. It is an art of making sweet items, that are rich in sugar and other speciality ingredients to make it more delightful and attractive in terms of texture, colour, taste and flavour. The others include liquid glucose, acids, colours, flavours, stabilisers, emulsifiers, fats, milk solids etc. History of confectionery […]

    Read more
  • Clean Label and the role of Flavours

    Clean Label and the role of Flavours

    By Ummeayman Rangwala

    January 13, 2020

    flavouring legislation, food safety, functional food, health & nutrition, power food

    Latest global trends are what everybody looks forward to, be it concerning fashion or food. One such term in global trend is ‘Clean label’ that most food manufacturing companies would want to cater to its consumer. What do consumers expect in Clean label? It is a challenge to understand this term; however, let us try to understand what it implies […]

    Read more
  • Flavours for Oral Care | Keva Flavours

    Flavours for Oral Care

    By Ummeayman Rangwala

    October 3, 2019

    bitter masking, flavour industry, oral care, taste perception

    The first image that flashes through your mind when you think of word ‘Oral care’ is ‘Teeth’. However, oral care is not only about brushing with a minty toothpaste and gargle with a refreshing mouthwash, but this category has far expanded to include breath sprays, breath strips, whitening strips etc. Going back to basics, to maintain basic oral health, the […]

    Read more
  • Flavoured Water – an Emerging Concept

    By Ummeayman Rangwala

    July 25, 2019

    beverage industry, flavour & taste, flavour industry, health & nutrition

    Water – this universal solvent is very essential for most of our body functions and maintaining good health. We all need to consume a reasonable amount of water to maintain the health of every cell in our body. Water helps in preventing the body from dehydrating and for all the additional benefits like skincare, kidney care and detoxification benefits that […]

    Read more
  • Flavour Influences Selection of Healthier Option

    Flavour Influences Selection of Healthier Option

    By Ummeayman Rangwala

    May 20, 2019

    bitter masking, flavour & taste, functional food, health & nutrition, power food, snacks industry

    Our ancestors may never have thought there would be an era when people would have to be selective in what they eat to remain healthy. As we have evolved, our eating habits have evolved too, and we have moved away from natural and raw form of food to processed foods. Besides the changes in eating habits, we have also moved […]

    Read more
  • Posts navigation

    Older posts
    Newer posts
  • Topics
  • Authors
  • Flavour Trends and Innovations
    • orange flavour
      • orange flavoured confections
      • Orange flavoured ice cream
      • Orange flavours biscuits
  • Flavours and Food Safety
  • Flavours and Food Technology
  • Science of Taste and Aroma
  • Uncategorized
  • Anita Chouksey
  • Azza Naik
  • Dr. Uday Annapure
  • Harshali Patil
  • Keva Flavours Admin
  • Peter Appleton
  • Prasad Gaikwad
  • Prashant Lungade
  • R. D. Shenoy
  • Ummeayman Rangwala
  • Pinned
  • Recent
  • How Nostalgia is Shaping the Future of Taste?
    How Nostalgia is Shaping the Future of Taste?

    20 Aug 2025

  • Coconut Delicious A Flavour Loved Across Generations
    Coconut Delicious: A Flavour Loved Across Generations

    23 Jul 2025

  • Fruity Flavours Driving the Nutritional Supplement industry
    Fruity Flavours Driving The Nutritional Supplement Industry

    15 Jul 2025

  • The Global Impact of Indian Flavours on F and B Innovations
    The Global Impact of Indian Flavours on F and B Innovations

    30 Jun 2025

  • Lychee Flavour: The Taste of Modern Indulgence
    Lychee Flavour The Taste of Modern Indulgence

    13 Jun 2025

  • How Nostalgia is Shaping the Future of Taste?
    How Nostalgia is Shaping the Future of Taste?

    20 Aug 2025

  • Coconut Delicious A Flavour Loved Across Generations
    Coconut Delicious: A Flavour Loved Across Generations

    23 Jul 2025

  • Fruity Flavours Driving the Nutritional Supplement industry
    Fruity Flavours Driving The Nutritional Supplement Industry

    15 Jul 2025

  • The Global Impact of Indian Flavours on F and B Innovations
    The Global Impact of Indian Flavours on F and B Innovations

    30 Jun 2025

  • Lychee Flavour: The Taste of Modern Indulgence
    Lychee Flavour The Taste of Modern Indulgence

    13 Jun 2025

Tags

  • #ALookAtYear2024
  • #bakeryflavours
  • #BeverageFlavours
  • #beverageinnovation
  • #BeverageTrends
  • #ChocolateInnovation #KevaFlavours #FoodTrends #CulinaryCreativity #FlavourSolutions #ChocolateLovers #IndulgentFlavours #FoodIndustry #PartnerInGrowth #TasteTheDifference
  • #ClassicFlavours
  • #CleanLabelFlavours
  • #CoconutFlavour
  • #CoconutInspiredCreations
  • #confectioneryflavours
  • #ConsumerTrends
  • #DairyDelights
  • #dairyflavours
  • #EthnicFlavours
  • #F&BInnovation
  • #FlavourInnovation #F&BTrends
  • #FlavourInnovation #FoodIngredients #KevaFlavours #FIIndia #SensoryExperience #FoodTrends #Nutraceuticals #BakeryFlavours #BeverageFlavours #DairyFlavours #Seasonings #B2BFlavours
  • #flavourprofile
  • #FlavoursInProteinWars
  • #FlavoursOfIndia
  • #FlavourSolutions
  • #FlavourTrends
  • #FloralFlavours
  • #FMCGInnovation
  • #FoodAndBeverage
  • #FoodandBeverageIndustry
  • #FoodAndBeverageTrends
  • #FoodInnovation
  • #FruityFlavours
  • #FunctionalFoods
  • #FutureOfTaste
  • #GlobalFlavours
  • #GlobalFlavourTrends
  • #GlobalFMCGTrends
  • #Gummies
  • #HealthAndWellness
  • #IceCreamInnovation
  • #IndianFlavours
  • #KevaFlavours #Innovation #FoodIndustry #FlavourSolutions #TasteTheFuture #CulinaryDelight #2024Highlights #GlobalPresence
  • #KevaFlavours #Khopra #TenderCoconut #CoconutDelicious #CoconutFlavour #tropicalfruitflavours #ProductDevelopment #Co-creation #recipereengineering
  • #LemonFlavour
  • #LycheeFlavour
  • #mangoflavour
  • #MithaiFlavours
  • #ModernIndulgence
  • #ModernTwist
  • #Newstalgia
  • #Nostalgia
  • #NutritionalSupplements
  • #ProductDevelopment
  • #productinnovation
  • #Protein Bars
  • #SavouryIndulgence
  • #SensoryExperience
  • #smokeflavourtrends
  • #smokyflavour beverages
  • #smokyflavours
  • #smokyflavoursnacks
  • #SnackRevolution
  • #SpiceFlavours
  • #Strawberry
  • #StrawberryFlavour
  • #SupplementTrends
  • #tasteofindia. #flavourpairing
  • #TasteTheFuture
  • #TimelessFlavours
  • #TraditionMeetsInnovation
  • #TropicalFlavours
  • #TropicalTaste
  • bakery
  • Bakery industry
  • bars
  • beverage industry
  • beverages
  • Biscuits
  • bitter masking
  • CardamomFlavour
  • Chatpata snacks
  • Co-Creation
  • confectionery
  • cookies
  • crackers
  • cream biscuits
  • CulinaryExcellence
  • CuttingEdgeTechnology
  • dairy alternatives
  • Energy drink
  • Energy drink market trends
  • FI India 2024
  • flavour & package interactions
  • flavour & taste
  • flavour encapsulation
  • flavour granulation
  • flavour industry
  • Flavour Innovation
  • flavour interactions
  • flavour release
  • flavour stability
  • Flavourful Beverages
  • flavouring legislation
  • FlavourInnovation
  • Flavours
  • FlavourScience
  • Floral Flavors
  • Food and Beverage
  • Food flavours
  • food matrix
  • food regulations
  • food safety
  • Fortified Beverages
  • Function Beverages
  • functional food
  • Future of Ice cream flavours
  • Global Flavour Trend
  • halal flavour
  • health & nutrition
  • ice cream flavour
  • Innovation
  • Keva Flavours
  • KevaFlavours
  • kosher flavour
  • MarketingInsights
  • Monsoon dishes
  • Monsoon food
  • monsoon season healthy snacks
  • Natural Flavours
  • Nostalgic ice cream flavours
  • Nutraceutical Flavours
  • Nutraeuticals
  • oral care
  • power food
  • ProductProtyping
  • rainy day snacks
  • Rainy season food
  • Rainy season snacks
  • Regional flavours
  • Regional refreshers
  • Rose Flavour
  • Rose-Infused Products
  • rusks
  • Saffron flavour
  • savoury
  • Seasonings
  • SensoryServices
  • Snacks
  • snacks in rainy season
  • snacks industry
  • Sugar Free Beverages
  • Summer drinks
  • Sweet Goods
  • taste & aroma
  • taste perception
  • tea industry
  • Tech enhanced flavours
  • the secret ingredient
  • Top Notes
  • Traditional tastes
  • Unique ice cream flavours
  • Vanilla Flavour

Blog Archive

  • 2025

    • August (1)

      • How Nostalgia is Shaping the Future of Taste?
    • July (2)

      • Coconut Delicious: A Flavour Loved Across Generations
      • Fruity Flavours Driving The Nutritional Supplement Industry
    • June (2)

      • The Global Impact of Indian Flavours on F and B Innovations
      • Lychee Flavour The Taste of Modern Indulgence
    • May (2)

      • From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B
      • Evolving Flavours in India’s Ice Cream Landscape
    • April (2)

      • Elevate Your F&B Creations with Smoky Flavours
      • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    • March (2)

      • Pineapple Flavour Fueling Innovations Across F&B Categories
      • Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
    • February (2)

      • India’s Evolving Summer Beverage Revolution
      • Strawberry Flavour: A Timeless Classic for Every Indulgence
    • January (1)

      • Unpeeling the Magic of Orange Flavour in Food & Beverages
  • 2024

    • December (2)

      • A Year of Innovations, Expansion, and Engagements: A Look at 2024
      • Chocolate Flavours: Exploring a World of Innovation and Indulgence
    • November (2)

      • Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
      • Trending Flavours in Protein Bars
    • October (2)

      • The Timeless Appeal of Rose Flavour
      • Flavour innovations at FI India 2024: Keva’s taste journey
    • September (2)

      • How Flavours are Revolutionizing the Bakery Industry?
      • A Paradigm Shift in the World of Flavourful Beverages
    • August (1)

      • Cardamom: The Flavour of Elegance
    • July (3)

      • Rainy season snacks: Savouring India’s monsoon flavours – II
      • Rainy Season Snacks: Savouring India’s Monsoon Flavours – I
      • Indulge in the Cream and Sweet taste of Coconut Delicious
    • June (2)

      • Nutraceuticals: Empowering the Health and Wellness
      • Unique Ice Cream Flavours: Scooping Into The Future
    • May (2)

      • Energizing Trends of the Energy Drink Market
      • Taste of Traditions
    • April (1)

      • Explore The Versatile Vanilla Flavour
    • March (1)

      • UNFORGETTABLY ORANGE: EXPLORE THE VIBRANT WORLD OF CITRUS SENSATION
    • January (1)

      • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
  • 2023

    • September (1)

      • Saffron Flavour: The Golden Elixir of Culinary Excellence
  • 2021

    • September (1)

      • Flavours in Vegan Foods
    • August (1)

      • Sensory Evaluation of Food Products
  • 2020

    • October (1)

      • Effect of Carbohydrates on Flavor Perception
    • September (1)

      • Sensory Attributes of Fats
    • August (1)

      • Flavour and Protein interaction
    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

Contact Us

+91 22 2164 3300

+91 88790 06600

connect.flavours@keva.co.in

Feeling Sociable?


Stay updated. Subscribe to our e-newsletter

Disclaimer Privacy Policy Terms of Use Online Store Policy All rights reserved © Keva Flavours Pvt. Ltd.