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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • Flavour Trends and Innovations
      • orange flavour
        • orange flavoured confections
        • Orange flavoured ice cream
        • Orange flavours biscuits
    • Flavours and Food Safety
    • Flavours and Food Technology
    • Science of Taste and Aroma
    • Uncategorized
  • Authors
    • Anita Chouksey
    • Azza Naik
    • Dr. Uday Annapure
    • Harshali Patil
    • Keva Flavours Admin
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • R. D. Shenoy
    • Ummeayman Rangwala
  • India's_Evolving_Summer_Beverage_Revolution

    India’s Evolving Summer Beverage Revolution

    By Anita Chouksey

    February 27, 2025

    #FoodandBeverageIndustry, beverage industry, FlavourInnovation, Function Beverages, health & nutrition, Keva Flavours, Regional flavours, Regional refreshers

    As summer heats up, so do consumer tastes in beverages, sparking a surge of innovative trends that redefine our refreshment experiences. The contemporary beverage market is evolving rapidly, driven by a growing demand for healthier options, exciting flavour pairings, and sustainable practices. From revitalizing flavoured water to fruit-infused waters to iced tea to energy drinks, summer beverages are becoming a […]

    Read more
  • Strawberry_Flavour_A_Timeless_Classic_for_Every_Indulgence

    Strawberry Flavour: A Timeless Classic for Every Indulgence

    By Anita Chouksey

    February 17, 2025

    #ClassicFlavours, #FlavourSolutions, #FoodandBeverageIndustry, #Strawberry, #StrawberryFlavour, FlavourInnovation, KevaFlavours

    Strawberry flavour is a globally cherished classic, loved for its irresistible sweetness, fruity richness, and subtle tanginess. Its appeal transcends generations, having been enjoyed for centuries in various forms—from ancient wild strawberry consumption to its cultivation in European gardens during the Renaissance. Its aromatic allure makes it a favourite across generations, evoking nostalgia and indulgence in every bite or sip. […]

    Read more
  • Unpeeling_the_Magic_of_Orange_Flavour_in_Food_&_Beverages

    Unpeeling the Magic of Orange Flavour in Food & Beverages

    By Anita Chouksey

    January 20, 2025

    beverage industry, Co-Creation, CuttingEdgeTechnology, Energy drink, flavour industry, Flavour Innovation, Keva Flavours, MarketingInsights

    Orange flavour adored globally because of its deep-rooted connection with nature. Fresh oranges have been part of diets for centuries, making the flavour feel nostalgic and familiar. Whether consumed as fresh fruit, juice, or confections, it evokes a sense of comfort. Orange flavour has a rich history, originating from the cultivation of oranges in ancient China and India. Over centuries, […]

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  • "A Year of Innovations, Expansion, and Engagements: A Look at 2024"

    A Year of Innovations, Expansion, and Engagements: A Look at 2024

    By Anita Chouksey

    December 27, 2024

    #ALookAtYear2024, #FoodandBeverageIndustry, #KevaFlavours #Innovation #FoodIndustry #FlavourSolutions #TasteTheFuture #CulinaryDelight #2024Highlights #GlobalPresence, Flavours

    Keva Flavours has redefined culinary innovation in 2024, making food delicious globally and crafting sensorial delights. This landmark year has been shaped by groundbreaking product launches, state-of-the-art factory revamp and expansion, and active engagement at prestigious industry events. These interactions are a catalyst for innovation, with Keva leveraging insights gained to drive flavour development that resonates with modern consumer preferences […]

    Read more
  • "Chocolate_Flavours_Exploring_a_World_of_Innovation_and_Indulgence

    Chocolate Flavours: Exploring a World of Innovation and Indulgence

    By Anita Chouksey

    December 6, 2024

    #ChocolateInnovation #KevaFlavours #FoodTrends #CulinaryCreativity #FlavourSolutions #ChocolateLovers #IndulgentFlavours #FoodIndustry #PartnerInGrowth #TasteTheDifference

    Chocolate is more than just a treat—it’s a timeless indulgence and a versatile ingredient that has captivated the senses for centuries. As a canvas of diverse flavours, chocolate transcends boundaries, appealing to a variety of palates and applications. From the intense richness of dark chocolate to the creamy sweetness of milk chocolate, each flavour profile offers a unique experience. In […]

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  • "Keva's_Journey_of_Taste_innovation_At_Gulfood_manufacturing"

    Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024

    By Anita Chouksey

    November 26, 2024

    beverage industry, flavour & taste, flavour industry, FlavourInnovation, Flavours, functional food, health & nutrition, Keva Flavours, MarketingInsights, taste & aroma

    Keva Flavours proudly marked its global presence at Gulfood Manufacturing 2024, held in Dubai from November 5th to 7th, in collaboration with our food and beverage flavour solutions distributor for the Middle East, @Reda Industrial materials. As a premier platform for food and beverage innovation, this event brought together industry leaders and innovators from around the globe. Keva Flavours, a […]

    Read more
  • "Trending Flavours In Protein Bars"

    Trending Flavours in Protein Bars

    By Anita Chouksey

    November 13, 2024

    #FlavoursInProteinWars, #Protein Bars, #SnackRevolution, Co-Creation, Flavour Innovation, functional food, health & nutrition, Keva Flavours

    Protein bars have an interesting history, evolving over decades from niche products for athletes to popular snacks for people of all lifestyles. In the 1950s, Hi-protein fudge was mass-produced for athletes. Later it was developed for astronauts and military personnel. In the 1990s, protein bars gained popularity as convenient, on-the-go snacks and have since evolved into nutritionally diverse, functional, and flavourful […]

    Read more
  • The Timeless Appeal of Rose Flavour

    By Anita Chouksey

    October 30, 2024

    beverage industry, flavour & taste, flavour industry, FlavourInnovation, Floral Flavors, Food and Beverage, Global Flavour Trend, Innovation, Keva Flavours, Natural Flavours, Rose Flavour, Rose-Infused Products, taste perception

    The rose, long associated with beauty, luxury, and refinement, has captured the interest of cultures worldwide for centuries. Revered for its enchanting fragrance and delicate flavour, the rose has found its way into kitchens, becoming a symbol of elegance in culinary creations. From rose-flavoured desserts and beverages to baked goods and even savory dishes, this floral essence offers a versatile, […]

    Read more
  • "Team Keva Flavours at FI India 2024"

    Flavour innovations at FI India 2024: Keva’s taste journey

    By Anita Chouksey

    October 10, 2024

    #FlavourInnovation #FoodIngredients #KevaFlavours #FIIndia #SensoryExperience #FoodTrends #Nutraceuticals #BakeryFlavours #BeverageFlavours #DairyFlavours #Seasonings #B2BFlavours, FI India 2024, Food flavours

    The 18th edition of Food Ingredients (FI) India, held in Bengaluru from September 25-27, offered an exceptional platform for food and beverage brands to explore emerging market trends, breakthrough innovations, and cutting-edge technologies, and showcase their innovative products. As a key exhibitor in the event, Keva Flavours showcased its mastery in crafting cutting-edge flavours and sensory experiences that seamlessly blend tradition […]

    Read more
  • "How Flavours are Revolutionizing the Bakery Industry?"

    How Flavours are Revolutionizing the Bakery Industry?

    By Anita Chouksey

    September 30, 2024

    bakery, Bakery industry, bars, Biscuits, Co-Creation, cookies, crackers, cream biscuits, CuttingEdgeTechnology, flavour encapsulation, flavour industry, Flavour Innovation, flavour stability, Keva Flavours, MarketingInsights, rusks, savoury

    The bakery industry is one of the most dynamic and rapidly evolving sectors in the food and beverage market. From timeless favorites like biscuits and cookies to innovative offerings like bars and crackers, baked goods have become household staples around the world. Flavours play an essential role in the bakery industry, not only enhancing taste but also creating distinctive profiles […]

    Read more
  • Posts navigation

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  • Flavour Trends and Innovations
    • orange flavour
      • orange flavoured confections
      • Orange flavoured ice cream
      • Orange flavours biscuits
  • Flavours and Food Safety
  • Flavours and Food Technology
  • Science of Taste and Aroma
  • Uncategorized
  • Anita Chouksey
  • Azza Naik
  • Dr. Uday Annapure
  • Harshali Patil
  • Keva Flavours Admin
  • Peter Appleton
  • Prasad Gaikwad
  • Prashant Lungade
  • R. D. Shenoy
  • Ummeayman Rangwala
  • Pinned
  • Recent
  • How Nostalgia is Shaping the Future of Taste?
    How Nostalgia is Shaping the Future of Taste?

    20 Aug 2025

  • Coconut Delicious A Flavour Loved Across Generations
    Coconut Delicious: A Flavour Loved Across Generations

    23 Jul 2025

  • Fruity Flavours Driving the Nutritional Supplement industry
    Fruity Flavours Driving The Nutritional Supplement Industry

    15 Jul 2025

  • The Global Impact of Indian Flavours on F and B Innovations
    The Global Impact of Indian Flavours on F and B Innovations

    30 Jun 2025

  • Lychee Flavour: The Taste of Modern Indulgence
    Lychee Flavour The Taste of Modern Indulgence

    13 Jun 2025

  • How Nostalgia is Shaping the Future of Taste?
    How Nostalgia is Shaping the Future of Taste?

    20 Aug 2025

  • Coconut Delicious A Flavour Loved Across Generations
    Coconut Delicious: A Flavour Loved Across Generations

    23 Jul 2025

  • Fruity Flavours Driving the Nutritional Supplement industry
    Fruity Flavours Driving The Nutritional Supplement Industry

    15 Jul 2025

  • The Global Impact of Indian Flavours on F and B Innovations
    The Global Impact of Indian Flavours on F and B Innovations

    30 Jun 2025

  • Lychee Flavour: The Taste of Modern Indulgence
    Lychee Flavour The Taste of Modern Indulgence

    13 Jun 2025

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Blog Archive

  • 2025

    • August (1)

      • How Nostalgia is Shaping the Future of Taste?
    • July (2)

      • Coconut Delicious: A Flavour Loved Across Generations
      • Fruity Flavours Driving The Nutritional Supplement Industry
    • June (2)

      • The Global Impact of Indian Flavours on F and B Innovations
      • Lychee Flavour The Taste of Modern Indulgence
    • May (2)

      • From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B
      • Evolving Flavours in India’s Ice Cream Landscape
    • April (2)

      • Elevate Your F&B Creations with Smoky Flavours
      • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    • March (2)

      • Pineapple Flavour Fueling Innovations Across F&B Categories
      • Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
    • February (2)

      • India’s Evolving Summer Beverage Revolution
      • Strawberry Flavour: A Timeless Classic for Every Indulgence
    • January (1)

      • Unpeeling the Magic of Orange Flavour in Food & Beverages
  • 2024

    • December (2)

      • A Year of Innovations, Expansion, and Engagements: A Look at 2024
      • Chocolate Flavours: Exploring a World of Innovation and Indulgence
    • November (2)

      • Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
      • Trending Flavours in Protein Bars
    • October (2)

      • The Timeless Appeal of Rose Flavour
      • Flavour innovations at FI India 2024: Keva’s taste journey
    • September (2)

      • How Flavours are Revolutionizing the Bakery Industry?
      • A Paradigm Shift in the World of Flavourful Beverages
    • August (1)

      • Cardamom: The Flavour of Elegance
    • July (3)

      • Rainy season snacks: Savouring India’s monsoon flavours – II
      • Rainy Season Snacks: Savouring India’s Monsoon Flavours – I
      • Indulge in the Cream and Sweet taste of Coconut Delicious
    • June (2)

      • Nutraceuticals: Empowering the Health and Wellness
      • Unique Ice Cream Flavours: Scooping Into The Future
    • May (2)

      • Energizing Trends of the Energy Drink Market
      • Taste of Traditions
    • April (1)

      • Explore The Versatile Vanilla Flavour
    • March (1)

      • UNFORGETTABLY ORANGE: EXPLORE THE VIBRANT WORLD OF CITRUS SENSATION
    • January (1)

      • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
  • 2023

    • September (1)

      • Saffron Flavour: The Golden Elixir of Culinary Excellence
  • 2021

    • September (1)

      • Flavours in Vegan Foods
    • August (1)

      • Sensory Evaluation of Food Products
  • 2020

    • October (1)

      • Effect of Carbohydrates on Flavor Perception
    • September (1)

      • Sensory Attributes of Fats
    • August (1)

      • Flavour and Protein interaction
    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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