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From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B
Lemon flavour instantly evokes memories of scorchy summer days, where a glass of chilled lemonade offers the perfect balance of tangy and refreshing delight. It also brings nostalgia wavs with half-moon shaped candies from childhood. Its zesty citrus notes awaken the senses, cutting through the heat with a crisp, invigorating burst. Whether infused in beverages, confectionery, savory dishes, or nutraceuticals […]
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Evolving Flavours in India’s Ice Cream Landscape
Ice cream holds a special place in the hearts of Indian consumers—not just as a dessert, but as a celebratory treat, a way to beat the heat, or simply to satisfy sweet cravings. While its appeal cuts across age groups, consumption is highest among the young and affluent, particularly Gen Z and millennials who lead the way in driving trends. […]
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Elevate Your F&B Creations with Smoky Flavours
Gen Z is redefining flavour trends, seeking bold and adventurous taste experiences that go beyond the ordinary. For them, flavours aren’t just about taste—they tell a story, evoke emotions, and create memorable moments. This generation craves unique combinations that surprise the senses, turning every bite or sip into an exciting journey of discovery. The rising popularity of the smoky flavours […]
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Mango Magic: Fresh, Bold, and Irresistibly Flavourful
Flavour is more than taste — especially when it comes to mango flavour; it’s a sensory experience that blends culture, memory, and emotion into every bite or sip. With countless varieties grown across the globe, each mango tells a different story through its flavour. In Western India, the Alphonso mango delivers a rich, creamy indulgence. The North brings us Dussehri […]
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Pineapple Flavour Fueling Innovations Across F&B Categories
Pineapple, known for its juicy, tangy, and mildly sweet flavour, is among the most cherished tropical fruits globally. Its distinctive and lively taste makes it a fundamental ingredient in the food and beverage industry, providing a refreshing twist to an array of products. From beverages to confections to syrups to lozenges, pineapple flavour is essential, delivering an alluring blend of […]
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Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
As we step into 2025, the food and beverage industry continue to evolve, shaped by consumer preferences, health-conscious choices, and sustainability goals. Several key trends are emerging that cater to the growing demand for healthier, more sustainable, and innovative products. 1. Innovative Flavours Flavour is the heart and soul of every food and beverage product, defining its identity and appeal. […]
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India’s Evolving Summer Beverage Revolution
As summer heats up, so do consumer tastes in beverages, sparking a surge of innovative trends that redefine our refreshment experiences. The contemporary beverage market is evolving rapidly, driven by a growing demand for healthier options, exciting flavour pairings, and sustainable practices. From revitalizing flavoured water to fruit-infused waters to iced tea to energy drinks, summer beverages are becoming a […]
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Strawberry Flavour: A Timeless Classic for Every Indulgence
Strawberry flavour is a globally cherished classic, loved for its irresistible sweetness, fruity richness, and subtle tanginess. Its appeal transcends generations, having been enjoyed for centuries in various forms—from ancient wild strawberry consumption to its cultivation in European gardens during the Renaissance. Its aromatic allure makes it a favourite across generations, evoking nostalgia and indulgence in every bite or sip. […]
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Unpeeling the Magic of Orange Flavour in Food & Beverages
Orange flavour adored globally because of its deep-rooted connection with nature. Fresh oranges have been part of diets for centuries, making the flavour feel nostalgic and familiar. Whether consumed as fresh fruit, juice, or confections, it evokes a sense of comfort. Orange flavour has a rich history, originating from the cultivation of oranges in ancient China and India. Over centuries, […]
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A Year of Innovations, Expansion, and Engagements: A Look at 2024
Keva Flavours has redefined culinary innovation in 2024, making food delicious globally and crafting sensorial delights. This landmark year has been shaped by groundbreaking product launches, state-of-the-art factory revamp and expansion, and active engagement at prestigious industry events. These interactions are a catalyst for innovation, with Keva leveraging insights gained to drive flavour development that resonates with modern consumer preferences […]
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The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.