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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • Flavour Trends and Innovations
      • orange flavour
        • orange flavoured confections
        • Orange flavoured ice cream
        • Orange flavours biscuits
    • Flavours and Food Safety
    • Flavours and Food Technology
    • Science of Taste and Aroma
    • Uncategorized
  • Authors
    • Anita Chouksey
    • Azza Naik
    • Dr. Uday Annapure
    • Harshali Patil
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • R. D. Shenoy
    • Ummeayman Rangwala
  • "Elevate Your F&B Creations with Smoky Flavours"

    Elevate Your F&B Creations with Smoky Flavours

    By Anita Chouksey

    April 25, 2025

    #FlavourInnovation #F&BTrends, #smokeflavourtrends, #smokyflavour beverages, #smokyflavours, #smokyflavoursnacks, KevaFlavours

    Gen Z is redefining flavour trends, seeking bold and adventurous taste experiences that go beyond the ordinary. For them, flavours aren’t just about taste—they tell a story, evoke emotions, and create memorable moments. This generation craves unique combinations that surprise the senses, turning every bite or sip into an exciting journey of discovery. The rising popularity of the smoky flavours […]

    Read more
  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    By Anita Chouksey

    April 18, 2025

    #bakeryflavours, #beverageinnovation, #confectioneryflavours, #dairyflavours, #flavourprofile, #mangoflavour, #productinnovation, #tasteofindia. #flavourpairing, FlavourInnovation, KevaFlavours

    Flavour is more than taste — especially when it comes to mango flavour; it’s a sensory experience that blends culture, memory, and emotion into every bite or sip. With countless varieties grown across the globe, each mango tells a different story through its flavour. In Western India, the Alphonso mango delivers a rich, creamy indulgence. The North brings us Dussehri […]

    Read more
  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories

    Pineapple Flavour Fueling Innovations Across F&B Categories

    By Anita Chouksey

    March 25, 2025

    #BeverageTrends, #FoodInnovation, #TropicalTaste, confectionery, FlavourInnovation, Keva Flavours, taste & aroma

    Pineapple, known for its juicy, tangy, and mildly sweet flavour, is among the most cherished tropical fruits globally. Its distinctive and lively taste makes it a fundamental ingredient in the food and beverage industry, providing a refreshing twist to an array of products. From beverages to confections to syrups to lozenges, pineapple flavour is essential, delivering an alluring blend of […]

    Read more
  • "Flavours, Health, and Sustainability in F&B The Driving Forces of 2025"

    Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025

    By Anita Chouksey

    March 20, 2025

    As we step into 2025, the food and beverage industry continue to evolve, shaped by consumer preferences, health-conscious choices, and sustainability goals. Several key trends are emerging that cater to the growing demand for healthier, more sustainable, and innovative products. 1. Innovative Flavours Flavour is the heart and soul of every food and beverage product, defining its identity and appeal. […]

    Read more
  • India's_Evolving_Summer_Beverage_Revolution

    India’s Evolving Summer Beverage Revolution

    By Anita Chouksey

    February 27, 2025

    #FoodandBeverageIndustry, beverage industry, FlavourInnovation, Function Beverages, health & nutrition, Keva Flavours, Regional flavours, Regional refreshers

    As summer heats up, so do consumer tastes in beverages, sparking a surge of innovative trends that redefine our refreshment experiences. The contemporary beverage market is evolving rapidly, driven by a growing demand for healthier options, exciting flavour pairings, and sustainable practices. From revitalizing flavoured water to fruit-infused waters to iced tea to energy drinks, summer beverages are becoming a […]

    Read more
  • Strawberry_Flavour_A_Timeless_Classic_for_Every_Indulgence

    Strawberry Flavour: A Timeless Classic for Every Indulgence

    By Anita Chouksey

    February 17, 2025

    #ClassicFlavours, #FlavourSolutions, #FoodandBeverageIndustry, #Strawberry, #StrawberryFlavour, FlavourInnovation, KevaFlavours

    Strawberry flavour is a globally cherished classic, loved for its irresistible sweetness, fruity richness, and subtle tanginess. Its appeal transcends generations, having been enjoyed for centuries in various forms—from ancient wild strawberry consumption to its cultivation in European gardens during the Renaissance. Its aromatic allure makes it a favourite across generations, evoking nostalgia and indulgence in every bite or sip. […]

    Read more
  • Unpeeling_the_Magic_of_Orange_Flavour_in_Food_&_Beverages

    Unpeeling the Magic of Orange Flavour in Food & Beverages

    By Anita Chouksey

    January 20, 2025

    beverage industry, Co-Creation, CuttingEdgeTechnology, Energy drink, flavour industry, Flavour Innovation, Keva Flavours, MarketingInsights

    Orange flavour adored globally because of its deep-rooted connection with nature. Fresh oranges have been part of diets for centuries, making the flavour feel nostalgic and familiar. Whether consumed as fresh fruit, juice, or confections, it evokes a sense of comfort. Orange flavour has a rich history, originating from the cultivation of oranges in ancient China and India. Over centuries, […]

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  • "A Year of Innovations, Expansion, and Engagements: A Look at 2024"

    A Year of Innovations, Expansion, and Engagements: A Look at 2024

    By Anita Chouksey

    December 27, 2024

    #ALookAtYear2024, #FoodandBeverageIndustry, #KevaFlavours #Innovation #FoodIndustry #FlavourSolutions #TasteTheFuture #CulinaryDelight #2024Highlights #GlobalPresence, Flavours

    Keva Flavours has redefined culinary innovation in 2024, making food delicious globally and crafting sensorial delights. This landmark year has been shaped by groundbreaking product launches, state-of-the-art factory revamp and expansion, and active engagement at prestigious industry events. These interactions are a catalyst for innovation, with Keva leveraging insights gained to drive flavour development that resonates with modern consumer preferences […]

    Read more
  • "Chocolate_Flavours_Exploring_a_World_of_Innovation_and_Indulgence

    Chocolate Flavours: Exploring a World of Innovation and Indulgence

    By Anita Chouksey

    December 6, 2024

    #ChocolateInnovation #KevaFlavours #FoodTrends #CulinaryCreativity #FlavourSolutions #ChocolateLovers #IndulgentFlavours #FoodIndustry #PartnerInGrowth #TasteTheDifference

    Chocolate is more than just a treat—it’s a timeless indulgence and a versatile ingredient that has captivated the senses for centuries. As a canvas of diverse flavours, chocolate transcends boundaries, appealing to a variety of palates and applications. From the intense richness of dark chocolate to the creamy sweetness of milk chocolate, each flavour profile offers a unique experience. In […]

    Read more
  • "Keva's_Journey_of_Taste_innovation_At_Gulfood_manufacturing"

    Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024

    By Anita Chouksey

    November 26, 2024

    beverage industry, flavour & taste, flavour industry, FlavourInnovation, Flavours, functional food, health & nutrition, Keva Flavours, MarketingInsights, taste & aroma

    Keva Flavours proudly marked its global presence at Gulfood Manufacturing 2024, held in Dubai from November 5th to 7th, in collaboration with our food and beverage flavour solutions distributor for the Middle East, @Reda Industrial materials. As a premier platform for food and beverage innovation, this event brought together industry leaders and innovators from around the globe. Keva Flavours, a […]

    Read more
  • Posts navigation

    Older posts
  • Topics
  • Authors
  • Flavour Trends and Innovations
    • orange flavour
      • orange flavoured confections
      • Orange flavoured ice cream
      • Orange flavours biscuits
  • Flavours and Food Safety
  • Flavours and Food Technology
  • Science of Taste and Aroma
  • Uncategorized
  • Anita Chouksey
  • Azza Naik
  • Dr. Uday Annapure
  • Harshali Patil
  • Peter Appleton
  • Prasad Gaikwad
  • Prashant Lungade
  • R. D. Shenoy
  • Ummeayman Rangwala
  • Pinned
  • Recent
  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

  • "Flavours, Health, and Sustainability in F&B The Driving Forces of 2025"
    Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025

    20 Mar 2025

  • India's_Evolving_Summer_Beverage_Revolution
    India’s Evolving Summer Beverage Revolution

    27 Feb 2025

  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

  • "Flavours, Health, and Sustainability in F&B The Driving Forces of 2025"
    Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025

    20 Mar 2025

  • India's_Evolving_Summer_Beverage_Revolution
    India’s Evolving Summer Beverage Revolution

    27 Feb 2025

Tags

  • #ALookAtYear2024
  • #bakeryflavours
  • #beverageinnovation
  • #BeverageTrends
  • #ChocolateInnovation #KevaFlavours #FoodTrends #CulinaryCreativity #FlavourSolutions #ChocolateLovers #IndulgentFlavours #FoodIndustry #PartnerInGrowth #TasteTheDifference
  • #ClassicFlavours
  • #confectioneryflavours
  • #dairyflavours
  • #FlavourInnovation #F&BTrends
  • #FlavourInnovation #FoodIngredients #KevaFlavours #FIIndia #SensoryExperience #FoodTrends #Nutraceuticals #BakeryFlavours #BeverageFlavours #DairyFlavours #Seasonings #B2BFlavours
  • #flavourprofile
  • #FlavoursInProteinWars
  • #FlavourSolutions
  • #FoodandBeverageIndustry
  • #FoodInnovation
  • #KevaFlavours #Innovation #FoodIndustry #FlavourSolutions #TasteTheFuture #CulinaryDelight #2024Highlights #GlobalPresence
  • #KevaFlavours #Khopra #TenderCoconut #CoconutDelicious #CoconutFlavour #tropicalfruitflavours #ProductDevelopment #Co-creation #recipereengineering
  • #mangoflavour
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  • #smokyflavoursnacks
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  • #TropicalTaste
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Blog Archive

  • 2025

    • April (2)

      • Elevate Your F&B Creations with Smoky Flavours
      • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    • March (2)

      • Pineapple Flavour Fueling Innovations Across F&B Categories
      • Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
    • February (2)

      • India’s Evolving Summer Beverage Revolution
      • Strawberry Flavour: A Timeless Classic for Every Indulgence
    • January (1)

      • Unpeeling the Magic of Orange Flavour in Food & Beverages
  • 2024

    • December (2)

      • A Year of Innovations, Expansion, and Engagements: A Look at 2024
      • Chocolate Flavours: Exploring a World of Innovation and Indulgence
    • November (2)

      • Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
      • Trending Flavours in Protein Bars
    • October (2)

      • The Timeless Appeal of Rose Flavour
      • Flavour innovations at FI India 2024: Keva’s taste journey
    • September (2)

      • How Flavours are Revolutionizing the Bakery Industry?
      • A Paradigm Shift in the World of Flavourful Beverages
    • August (1)

      • Cardamom: The Flavour of Elegance
    • July (3)

      • Rainy season snacks: Savouring India’s monsoon flavours – II
      • Rainy Season Snacks: Savouring India’s Monsoon Flavours – I
      • Indulge in the Cream and Sweet taste of Coconut Delicious
    • June (2)

      • Nutraceuticals: Empowering the Health and Wellness
      • Unique Ice Cream Flavours: Scooping Into The Future
    • May (2)

      • Energizing Trends of the Energy Drink Market
      • Taste of Traditions
    • April (1)

      • Explore The Versatile Vanilla Flavour
    • March (1)

      • UNFORGETTABLY ORANGE: EXPLORE THE VIBRANT WORLD OF CITRUS SENSATION
    • January (1)

      • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
  • 2023

    • September (1)

      • Saffron Flavour: The Golden Elixir of Culinary Excellence
  • 2021

    • September (1)

      • Flavours in Vegan Foods
    • August (1)

      • Sensory Evaluation of Food Products
  • 2020

    • October (1)

      • Effect of Carbohydrates on Flavor Perception
    • September (1)

      • Sensory Attributes of Fats
    • August (1)

      • Flavour and Protein interaction
    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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