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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • Flavour Trends and Innovations
      • orange flavour
        • orange flavoured confections
        • Orange flavoured ice cream
        • Orange flavours biscuits
    • Flavours and Food Safety
    • Flavours and Food Technology
    • Science of Taste and Aroma
    • Uncategorized
  • Authors
    • Anita Chouksey
    • Azza Naik
    • Dr. Uday Annapure
    • Harshali Patil
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • R. D. Shenoy
    • Ummeayman Rangwala

Ummeayman Rangwala

Ummeayman Rangwala is M.Sc from Univ. of Mumbai and holds LLB degree too. She has 12 years of experience in Food Regulations and currently she is Asst. Manager - Regulatory at Keva Flavours. She also represents Keva Flavours at various industry forums such as PFNDAI (Protein Foods and Nutrition Development Association of India) , FAFAI (Fragrance and Flavour Association of India ) and IOFI - India TF working group.

  • Flavours connect with mood

    How some Flavours can easily connect with your mood

    By Ummeayman Rangwala

    March 30, 2020

    flavour & taste, taste & aroma, taste perception

    ‘Sweet is Happy, and Bitter is Sad’- this is what a child would respond to when you ask the relation of flavour and mood. The mood is the way that you feel at a particular time when we are happy we say we are in a good mood. Often our memories are linked to food or its flavour, and they […]

    Read more
  • Popular Concept Flavours

    Flavour concepts that continue to stay relevant even today

    By Ummeayman Rangwala

    March 25, 2020

    bakery, beverage industry, flavour industry

    We often think what’s in a name that makes it so significant. Well, it’s the identity of the thing to which the name is attached. Right! Names of certain things become very popular because these things have some unique characteristics, liked by many. When we talk of something ‘famous’, we see it from various angles, but what is it that […]

    Read more
  • Clean Label and the role of Flavours

    Clean Label and the role of Flavours

    By Ummeayman Rangwala

    January 13, 2020

    flavouring legislation, food safety, functional food, health & nutrition, power food

    Latest global trends are what everybody looks forward to, be it concerning fashion or food. One such term in global trend is ‘Clean label’ that most food manufacturing companies would want to cater to its consumer. What do consumers expect in Clean label? It is a challenge to understand this term; however, let us try to understand what it implies […]

    Read more
  • Flavours for Oral Care | Keva Flavours

    Flavours for Oral Care

    By Ummeayman Rangwala

    October 3, 2019

    bitter masking, flavour industry, oral care, taste perception

    The first image that flashes through your mind when you think of word ‘Oral care’ is ‘Teeth’. However, oral care is not only about brushing with a minty toothpaste and gargle with a refreshing mouthwash, but this category has far expanded to include breath sprays, breath strips, whitening strips etc. Going back to basics, to maintain basic oral health, the […]

    Read more
  • Flavoured Water – an Emerging Concept

    By Ummeayman Rangwala

    July 25, 2019

    beverage industry, flavour & taste, flavour industry, health & nutrition

    Water – this universal solvent is very essential for most of our body functions and maintaining good health. We all need to consume a reasonable amount of water to maintain the health of every cell in our body. Water helps in preventing the body from dehydrating and for all the additional benefits like skincare, kidney care and detoxification benefits that […]

    Read more
  • Flavour Influences Selection of Healthier Option

    Flavour Influences Selection of Healthier Option

    By Ummeayman Rangwala

    May 20, 2019

    bitter masking, flavour & taste, functional food, health & nutrition, power food, snacks industry

    Our ancestors may never have thought there would be an era when people would have to be selective in what they eat to remain healthy. As we have evolved, our eating habits have evolved too, and we have moved away from natural and raw form of food to processed foods. Besides the changes in eating habits, we have also moved […]

    Read more
  • flavouring agents in food

    FEMA GRAS Compliant Substances for Flavours

    By Ummeayman Rangwala

    February 22, 2019

    flavouring legislation, food regulations, food safety

    Public safety is the highest law. Growing awareness among consumers puts a lot of obligations on the companies and the regulatory authorities as the trust in safety has to be maintained. It is only through this trust in the safety of food that has enabled some top brands to survive through hard times. When we talk of flavourings, which are […]

    Read more
  • Applications of Flavours and Food Regulations

    By Ummeayman Rangwala

    February 4, 2019

    flavour industry, flavouring legislation, food regulations, food safety

    Flavours are an inseparable part of food products and since most of the time it is the only factor that makes a product different from other. There is a lot of curiosity in the minds of consumers to know what flavours are. Today’s health-conscious consumer would want to know all that goes into their food and whether all of it […]

    Read more
  • Flavouring Legislation and Food Safety

    By Ummeayman Rangwala

    September 12, 2018

    flavour industry, flavouring legislation, food safety

    Safety of the flavours is always at the back of consumers mind. They are always a concern to know what the safety evaluation of Flavours is as they form less than 1mg/Kg of the product, which is a very minute quantity as compared to the major ingredients that form the base of the product. Consumers keep thinking ‘Does anybody care […]

    Read more
  • Topics
  • Authors
  • Flavour Trends and Innovations
    • orange flavour
      • orange flavoured confections
      • Orange flavoured ice cream
      • Orange flavours biscuits
  • Flavours and Food Safety
  • Flavours and Food Technology
  • Science of Taste and Aroma
  • Uncategorized
  • Anita Chouksey
  • Azza Naik
  • Dr. Uday Annapure
  • Harshali Patil
  • Peter Appleton
  • Prasad Gaikwad
  • Prashant Lungade
  • R. D. Shenoy
  • Ummeayman Rangwala
  • Pinned
  • Recent
  • From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B

    30 May 2025

  • Evolving_Flavours_in _India’s_Ice_Cream_Landscape
    Evolving Flavours in India’s Ice Cream Landscape

    14 May 2025

  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

  • From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B

    30 May 2025

  • Evolving_Flavours_in _India’s_Ice_Cream_Landscape
    Evolving Flavours in India’s Ice Cream Landscape

    14 May 2025

  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

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Blog Archive

  • 2025

    • May (2)

      • From Sips to Snacks: Lemon Flavour’s Rising Dominance in F&B
      • Evolving Flavours in India’s Ice Cream Landscape
    • April (2)

      • Elevate Your F&B Creations with Smoky Flavours
      • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    • March (2)

      • Pineapple Flavour Fueling Innovations Across F&B Categories
      • Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
    • February (2)

      • India’s Evolving Summer Beverage Revolution
      • Strawberry Flavour: A Timeless Classic for Every Indulgence
    • January (1)

      • Unpeeling the Magic of Orange Flavour in Food & Beverages
  • 2024

    • December (2)

      • A Year of Innovations, Expansion, and Engagements: A Look at 2024
      • Chocolate Flavours: Exploring a World of Innovation and Indulgence
    • November (2)

      • Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
      • Trending Flavours in Protein Bars
    • October (2)

      • The Timeless Appeal of Rose Flavour
      • Flavour innovations at FI India 2024: Keva’s taste journey
    • September (2)

      • How Flavours are Revolutionizing the Bakery Industry?
      • A Paradigm Shift in the World of Flavourful Beverages
    • August (1)

      • Cardamom: The Flavour of Elegance
    • July (3)

      • Rainy season snacks: Savouring India’s monsoon flavours – II
      • Rainy Season Snacks: Savouring India’s Monsoon Flavours – I
      • Indulge in the Cream and Sweet taste of Coconut Delicious
    • June (2)

      • Nutraceuticals: Empowering the Health and Wellness
      • Unique Ice Cream Flavours: Scooping Into The Future
    • May (2)

      • Energizing Trends of the Energy Drink Market
      • Taste of Traditions
    • April (1)

      • Explore The Versatile Vanilla Flavour
    • March (1)

      • UNFORGETTABLY ORANGE: EXPLORE THE VIBRANT WORLD OF CITRUS SENSATION
    • January (1)

      • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
  • 2023

    • September (1)

      • Saffron Flavour: The Golden Elixir of Culinary Excellence
  • 2021

    • September (1)

      • Flavours in Vegan Foods
    • August (1)

      • Sensory Evaluation of Food Products
  • 2020

    • October (1)

      • Effect of Carbohydrates on Flavor Perception
    • September (1)

      • Sensory Attributes of Fats
    • August (1)

      • Flavour and Protein interaction
    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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