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Keva - Blog

Having a 'taste for life' is about knowing its various flavours

  • Topics
    • Flavour Trends and Innovations
      • orange flavour
        • orange flavoured confections
        • Orange flavoured ice cream
        • Orange flavours biscuits
    • Flavours and Food Safety
    • Flavours and Food Technology
    • Science of Taste and Aroma
    • Uncategorized
  • Authors
    • Anita Chouksey
    • Azza Naik
    • Dr. Uday Annapure
    • Harshali Patil
    • Peter Appleton
    • Prasad Gaikwad
    • Prashant Lungade
    • R. D. Shenoy
    • Ummeayman Rangwala
  • "How Flavours are Revolutionizing the Bakery Industry?"

    How Flavours are Revolutionizing the Bakery Industry?

    By Anita Chouksey

    September 30, 2024

    bakery, Bakery industry, bars, Biscuits, Co-Creation, cookies, crackers, cream biscuits, CuttingEdgeTechnology, flavour encapsulation, flavour industry, Flavour Innovation, flavour stability, Keva Flavours, MarketingInsights, rusks, savoury

    The bakery industry is one of the most dynamic and rapidly evolving sectors in the food and beverage market. From timeless favorites like biscuits and cookies to innovative offerings like bars and crackers, baked goods have become household staples around the world. Flavours play an essential role in the bakery industry, not only enhancing taste but also creating distinctive profiles […]

    Read more
  • A Paradigm Shift in the World of Flavourful Beverages

    By Anita Chouksey

    September 5, 2024

    beverage industry, beverages, Flavour Innovation, Flavourful Beverages, Flavours, Fortified Beverages, Keva Flavours, Sugar Free Beverages

    Beverages have always been an essential part of our daily lives, offering a wide range of options to quench thirst, provide energy, and even offer nutritional benefits. The vast and diverse beverage market encompasses everything from juices to energy drinks, flavoured water, carbonated soft drinks (CSDs), and more. Tea and coffee are also perennial favorites, consistently in high demand across […]

    Read more
  • Rainy Season Snacks Savouring India's Monsoon Flavours - I

    Rainy Season Snacks: Savouring India’s Monsoon Flavours – I

    By Anita Chouksey

    July 22, 2024

    Chatpata snacks, Flavours, Keva Flavours, Monsoon dishes, Monsoon food, monsoon season healthy snacks, rainy day snacks, Rainy season food, Rainy season snacks, snacks in rainy season

    India’s vast geography encompasses diverse climates, from the freezing northern and eastern regions to the scorching Thar Desert, Ladakh’s cold desert, and Gujarat’s salt desert. The country boasts an extensive coastline on three sides, dense forests in the Western Ghats, and the fertile plains of central India, showcasing an incredible array of natural landscapes. Yet, the Indian climate is primarily […]

    Read more
  • Indulge in the Cream and Sweet taste of Coconut Delicious

    By Anita Chouksey

    July 5, 2024

    #KevaFlavours #Khopra #TenderCoconut #CoconutDelicious #CoconutFlavour #tropicalfruitflavours #ProductDevelopment #Co-creation #recipereengineering

    In the heart of tropical lands, where palm trees sway in the warm breeze and golden sands stretch as far as the eye can see, lies the origin of Coconut. Often referred to as the “tree of life,” the coconut offers a rich and diverse range of flavours for numerous culinary applications. It has been revered for centuries for its […]

    Read more
  • "The image shows Nutraceutical flavour capabilities of Keva Flavours"

    Nutraceuticals: Empowering the Health and Wellness

    By Anita Chouksey

    June 29, 2024

    Energy drink, flavour industry, FlavourInnovation, Flavours, functional food, health & nutrition, Keva Flavours, Nutraceutical Flavours, Nutraeuticals

    The global healthcare landscape is experiencing a significant transformation, increasingly prioritizing “preventive measures” over “reactive treatments”. Nutraceuticals, known for their health-enhancing properties, align seamlessly with this proactive approach to healthcare. With the increasing health and wellness awareness, nutraceuticals have garnered significant attention globally, particularly in India. The Indian market, known for its rich heritage in Ayurveda and natural remedies, is […]

    Read more
  • "The images shows unique ice cream flavour offering of Keva Flavours for ice cream"

    Unique Ice Cream Flavours: Scooping Into The Future

    By Anita Chouksey

    June 12, 2024

    flavour & taste, flavour industry, Future of Ice cream flavours, ice cream flavour, Keva Flavours, Nostalgic ice cream flavours, taste & aroma, Tech enhanced flavours, Unique ice cream flavours

    Imagine a world where every scoop of ice cream transports you to a new realm of taste—exotic fruits, indulgent chocolates, fragrant flowers, ethnic flavours, childhood nostalgia, and surprising whimsical combinations. Here are some flavour trends and consumer preferences which are poised to shape the future of ice cream flavours and revolutionize the ice cream industry. Plant-based, dairy-free innovations and novel […]

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  • "The featured images shows "Regional refreshers: Taste of Traditions"

    Taste of Traditions

    By Anita Chouksey

    May 17, 2024

    beverage industry, flavour & taste, flavour encapsulation, flavour granulation, flavour industry, Regional flavours, Regional refreshers, Summer drinks, Traditional tastes

    India’s diverse landscape is reflected in its languages, cuisines, and climatic conditions. As the scorching heat sets in, people across the country turn to various cooling beverages to beat the heat. From regional refreshers to internationally inspired concoctions, the choices are as diverse as the nation itself. One of the most intriguing aspects of Indian summers is the array of […]

    Read more
  • "The Image is showing applications of Vanilla flavouring"

    Explore The Versatile Vanilla Flavour

    By Anita Chouksey

    April 19, 2024

    flavour & taste, flavour industry, flavour stability, ice cream flavour, Keva Flavours, Vanilla Flavour

    The vanilla flavour is one of the most savoured flavours in the world. Vanilla is a symbol of indulgence, elegance, and comfort.  In the fusion concepts, vanilla flavour trends lean towards innovative combinations, blending traditional vanilla flavouring with exotic ingredients like lavender, matcha, or chilli for unique taste experiences. From desserts to savory dishes and beverages, the versatility of vanilla […]

    Read more
  • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!

    By Anita Chouksey

    January 2, 2024

    flavour & taste, flavour industry, Flavours, Keva Flavours, Seasonings, Snacks, snacks industry, taste & aroma, Top Notes

    In our fast-paced world, people seek constant novelty, making innovation crucial for staying relevant. The snack industry faces the ongoing challenge of creating appealing products aligned with consumer preferences, demanding substantial research and development investments. Innovative savoury top notes are the solution to tackle this issue. They help you thrive in this competitive snack manufacturing landscape. At Keva Flavours, we […]

    Read more
  • Saffron Flavour: The Golden Elixir of Culinary Excellence

    By Anita Chouksey

    September 11, 2023

    flavour & taste, Saffron flavour, taste & aroma, taste perception, the secret ingredient

    Saffron’s legacy gleams as a radiant thread woven through the fabric of human history—an enigmatic journey that exudes allure. Its time-defying odyssey mirrors opulence, taste, and tradition. From antiquity to present-day kitchens, saffron’s indelible mark persists. It graced regal tables, symbolizing riches, and its aroma and taste enhancing generations of recipes. Saffron, a special spice, comes from the stigma of […]

    Read more
  • Posts navigation

    Older posts
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  • Topics
  • Authors
  • Flavour Trends and Innovations
    • orange flavour
      • orange flavoured confections
      • Orange flavoured ice cream
      • Orange flavours biscuits
  • Flavours and Food Safety
  • Flavours and Food Technology
  • Science of Taste and Aroma
  • Uncategorized
  • Anita Chouksey
  • Azza Naik
  • Dr. Uday Annapure
  • Harshali Patil
  • Peter Appleton
  • Prasad Gaikwad
  • Prashant Lungade
  • R. D. Shenoy
  • Ummeayman Rangwala
  • Pinned
  • Recent
  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

  • "Flavours, Health, and Sustainability in F&B The Driving Forces of 2025"
    Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025

    20 Mar 2025

  • India's_Evolving_Summer_Beverage_Revolution
    India’s Evolving Summer Beverage Revolution

    27 Feb 2025

  • "Elevate Your F&B Creations with Smoky Flavours"
    Elevate Your F&B Creations with Smoky Flavours

    25 Apr 2025

  • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    Mango Magic: Fresh, Bold, and Irresistibly Flavourful

    18 Apr 2025

  • Pineapple_Flavour_Fuelling_Innovations_Across_F&B_Categories
    Pineapple Flavour Fueling Innovations Across F&B Categories

    25 Mar 2025

  • "Flavours, Health, and Sustainability in F&B The Driving Forces of 2025"
    Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025

    20 Mar 2025

  • India's_Evolving_Summer_Beverage_Revolution
    India’s Evolving Summer Beverage Revolution

    27 Feb 2025

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Blog Archive

  • 2025

    • April (2)

      • Elevate Your F&B Creations with Smoky Flavours
      • Mango Magic: Fresh, Bold, and Irresistibly Flavourful
    • March (2)

      • Pineapple Flavour Fueling Innovations Across F&B Categories
      • Flavours, Health, and Sustainability in F&B: The Driving Forces of 2025
    • February (2)

      • India’s Evolving Summer Beverage Revolution
      • Strawberry Flavour: A Timeless Classic for Every Indulgence
    • January (1)

      • Unpeeling the Magic of Orange Flavour in Food & Beverages
  • 2024

    • December (2)

      • A Year of Innovations, Expansion, and Engagements: A Look at 2024
      • Chocolate Flavours: Exploring a World of Innovation and Indulgence
    • November (2)

      • Keva’s Journey of Taste Innovation at Gulfood Manufacturing 2024
      • Trending Flavours in Protein Bars
    • October (2)

      • The Timeless Appeal of Rose Flavour
      • Flavour innovations at FI India 2024: Keva’s taste journey
    • September (2)

      • How Flavours are Revolutionizing the Bakery Industry?
      • A Paradigm Shift in the World of Flavourful Beverages
    • August (1)

      • Cardamom: The Flavour of Elegance
    • July (3)

      • Rainy season snacks: Savouring India’s monsoon flavours – II
      • Rainy Season Snacks: Savouring India’s Monsoon Flavours – I
      • Indulge in the Cream and Sweet taste of Coconut Delicious
    • June (2)

      • Nutraceuticals: Empowering the Health and Wellness
      • Unique Ice Cream Flavours: Scooping Into The Future
    • May (2)

      • Energizing Trends of the Energy Drink Market
      • Taste of Traditions
    • April (1)

      • Explore The Versatile Vanilla Flavour
    • March (1)

      • UNFORGETTABLY ORANGE: EXPLORE THE VIBRANT WORLD OF CITRUS SENSATION
    • January (1)

      • ELEVATE YOUR SNACK OFFERINGS WITH A RANGE OF SIGNATURE SAVOURY TOP NOTES BY KEVA FLAVOURS!
  • 2023

    • September (1)

      • Saffron Flavour: The Golden Elixir of Culinary Excellence
  • 2021

    • September (1)

      • Flavours in Vegan Foods
    • August (1)

      • Sensory Evaluation of Food Products
  • 2020

    • October (1)

      • Effect of Carbohydrates on Flavor Perception
    • September (1)

      • Sensory Attributes of Fats
    • August (1)

      • Flavour and Protein interaction
    • March (2)

      • How some Flavours can easily connect with your mood
      • Flavour concepts that continue to stay relevant even today
    • February (2)

      • Off-taste Masking through Flavourings
      • Confectionery as a category and Indian Market
    • January (3)

      • Sugar Reduction with Flavours
      • Sodium Reduction with Flavours
      • Clean Label and the role of Flavours
  • 2019

    • November (2)

      • Caramelization Reaction in Browning
      • Process Flavours
    • October (1)

      • Flavours for Oral Care
    • July (1)

      • Flavoured Water – an Emerging Concept
    • May (1)

      • Flavour Influences Selection of Healthier Option
    • March (2)

      • Emerging Flavour Trends – Natural & Newness
      • Flavourings in Baked Goods
    • February (2)

      • FEMA GRAS Compliant Substances for Flavours
      • Applications of Flavours and Food Regulations
    • January (1)

      • The rise of Dairy Alternatives
  • 2018

    • December (2)

      • Different Types of Tea Flavours
      • Snacking Indulgence with Health Benefits
    • September (1)

      • Flavouring Legislation and Food Safety
    • July (1)

      • Technology to increase shelf life of flavours
    • May (1)

      • Flavours & Masking Agents in Sports Nutrition
    • April (2)

      • Flavours for reduced fat products
      • Lipid oxidation in food
    • March (2)

      • Flavour retention during extrusion process
      • Flavour Scalping
    • February (2)

      • Powder Flavours
      • Flavor release and perception in mouth
    • January (2)

      • Flavour and sensory perception
      • Flavours in functional food
  • 2017

    • December (2)

      • ‘Halal’ and ‘Kosher’ in flavour industry
      • Control release of flavour
    • November (2)

      • Factors affecting flavour stability
      • Flavour retention in the food matrix
    • October (2)

      • Flavours in health and nutrition
      • Difference between taste and flavour

Disclaimer

The statements, views, thoughts and opinions expressed on blog or social media are those of the author and do not necessarily reflect the official policy or position of Keva Flavours or its parent organisation. The company does not take any responsibility for the views of the author.

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