Vanilla Cookies

Ingredients:

• 3/4 cup white powder sugar
• 3/4 cup brown sugar
• 1 cup fat, softened
• 1 teaspoon Auris ‘VANILLA 24K’ Premium Food Flavour
• 1 Egg
• 2 1/4cups maida (all purpose flour)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions:

1. Begin by heating the oven beforehand to 180 degrees Celsius.
2. Combine fat, Auris ‘VANILLA 24K’ Premium Food Flavour, egg and sugar in a bowl.
3. Add salt, baking soda and flour into this mix. The dough will become stiff.
4. Take one spoon of the batter and make a round ball from the dough.
5. Place the cookie balls about 2 inches apart from each other on the sheet.
6. Place the sheets in the oven and continue to bake for 10-12 minutes or until the cookies turn light brown.
7. Allow the cookies to cool slightly on a wire rack after removing them from the sheet.