Vanilla Chocolates

March 25, 2018

Preparation Time: 5-10 min

Cooking Time: 5 min

Total Time: 30 min (including freezing time)

Serves: 20 chocolates (depending on the mould size)

Melt the chocolate in a microwave or in a water bath for 1-2 minutes.
Add Auris ‘VANILLA 24K’ Premium Food Flavour and caramel crunches to the melted chocolate.
Pour the Chocolate into the mold.
Refrigerate it for 10-15minutes. Then pack the flavoured chocolates in a wax paper.
Store them in a cool place.