Rose Gelato

Ingredients:

• 3 cups milk
• 3/4 cup sugar
• 4-5 drops of Auris ‘ROSE 24K’ Premium Food Flavour
• Pink food colour

Directions:

1. Boil powdered sugar and milk together in a saucepan.
2. Remove the saucepan from heat, and allow the mix to cool.
3. Once cool, add pink food colour and Auris ‘ROSE 24K’ Premium Food Flavour.
4. Using a fine nylon sieve, strain the milk into an ice cream container.
5. Place the container in the freezer.
6. Beat the liquid mixture every half hour, as it freezes.