Rose Caramel Custard

March 15, 2019

Preparation Time: 15 min

Cooking Time: 40 min (baking)

Total Time: 1 hr 15 min

Serves: 10

Melt ½ cup sugar and cook until it caramelizes. Pour into moulds and leave it.
Beat egg and milk along with remaining sugar. Add Auris™ ‘Rose 24K’Premium Food Flavour. Mix well.
Pour this mixture in caramelized moulds.
Now place these moulds in baking dish, pour boiling water in the baking dish.
Bake it 170 degree Celsius for 35 to 40 minutes or until it is set.
Remove from water and cool probably on wire racks.
Insert a tooth pick to check doneness, if it comes clean means mixture is cooked.
It can be served along with diced fruits or ice cream as well.