Mango Coconut Chocolates

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup softened butter
• 3 tablespoons heavy cream
• 1/2 tablespoons small mango pieces (thin slices)
• 1/2 cup shredded coconut
• 4-5 drops Auris ‘MANGO 24K’ Premium Food Flavour

Directions:

1. Begin by melting butter in a small saucepan.
2. Stir in cream. Pour the hot cream mixture over white chocolate chips.
3. Add Auris ‘MANGO 24K’ Premium Food Flavour and mango pieces.
4. Allow the mixture to rest for a minute and optional food colouring to white chocolate chip mixture. Next, begin to stir the mixture using a spatula until it is smooth.
5. Cover and refrigerate the mixture for over an hour or until the mixture can hold on its own without crumbling.
6. Take out the mixture using a teaspoon and create balls.
7. Next, roll in the shredded coconut.
8. Freeze truffles for 20 minutes.
9. Store them in a refrigerator for up to 1 month.