Vanilla Pudding

Ingredients:

• For Vanilla Pudding: Milk: 4 cups
• Sugar: 1 bowl
• Corn flour: 4.5 Tbsp full
• Auris 'Vanilla 24K' Premium Food Flavour: 15 drops
• Desiccated coconut and cherries for coat and garnish
• For Fresh Strawberry Compote: Fresh Strawberries: 1 bowl
• Sugar: 1/4th bowl (Adjust as per sweetness of Strawberries)
• Corn Flour: 1 Tbsp full
• Water: 1/4 bowl

Directions: 

For Vanilla Pudding:

1. In a sauce pan add milk and sugar, stir till sugar dissolves completely.
2. When the milk is warm enough add vanilla flavor and give a stir.
3. When bubbles appear at the edges lower the flame and add corn flour water mixture.
4. Stir continuously to avoid lumps. Switch off the flame when the mixture thickens i.e. able to form a coat at the back of a metal spoon.
5. Pour into greased moulds, let them cool down at room temperature.
6. Now refrigerate for 3-4 hours to set completely. Unmould them before serving.

For Fresh Strawberry Compote:

1. Add fresh strawberries, water and sugar in a saucepan and boil till strawberries soften on a low flame, keep stirring in between.
2. Add Corn flour mixture and stir continuously till mixture thickens.
3. Cool down at room temperature and refrigerate for further use.

Unmould the pudding on a serving plate coat it with desiccated coconut and top with cherry. For the 2^nd variation top it with Fresh Strawberry Compote.