Strawberry Cake

Ingredients:

• CAKE
• 2 1/4 cups refined wheat flavour
• 1/4 teaspoon salt
• 2 1/2 teaspoons baking powder
• 1 teaspoon Auris ‘STRAWBERRY 24K’ Premium Food Flavour
• 3/4 cup fresh crushed strawberry, unsweetened
• 1/2 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• STRAWBERRY GLAZE
• 1/2 cup strawberry pieces
• 1/2 cup strawberry syrup

Ditrections:

1. Preheat oven to 170-180 degrees Celsius.
2. Add the dry ingredients (salt, flour and baking powder) in a bowl to sift. Set aside.
3. In a different bowl, add butter, eggs, Auris ‘STRAWBERRY 24K’ Premium Food Flavour and sugar.
4. Continue beating the sides of the bowl for 3 minutes. Use a spatula to scrap the sides and them back into the bowl.
5. Alternating with strawberries beat the dry mixture to the creamy one for 2 minutes.
6. Grease and flour a cake tin, then, pour in the prepared concoction.
7. Bake for 25-30 minutes or until a clean wooden pick comes out from the centre of the cake when inserted.
8. Once the cake is cooked, shift it to a wire rack to bring down its temperature.
9. After the cake cools down, pour the Strawberry Glaze over the top.

For Strawberry Glaze & Garnishing:

1. Glaze with strawberry syrup.
2. Use the strawberry pieces are a garnish.