Orange Mousse

Ingredients:

• Fresh orange juice : 1 cup
• Yoghurt : 1 cup
• Double cream : ½ cup
• Sugar powder : 2-3 tablespoons
• Bakery cream : 250 gms
• Gelatin : 1 tablespoon
• Orange Liqueur : a drop
• Orange rinds : 1 tablespoon
• Auris 'Orange 24K' Premium Food Flavour : 2 ml

Directions

1. Dissolve gelatin and keep aside.
2. Whisk yoghurt. Mix with sugar, liqueur, orange rinds, Mix well.
3. Add gelatin and stir well.
4. Fold double cream in it gently.
5. Add Auris™ ‘Orange 24K’ Premium Food Flavour. Mix gently.
6. Transfer mix into fresh orange shells.
7. Refrigerate it until set.
8. Serve garnished.