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Keva - Recipes - Cakes - Orange

Orange Cake

March 25, 2018

Preparation Time: 15-20 min

Cooking Time: 35-45 min (baking)

Total Time: 50-65 min

Serves: 1 Kg

Ingredients:

  • CAKE
  • 2 cups refined wheat flour
  • 2 teaspoons baking powder
  • 1 cup softened butter
  • 1 cup caster (superfine) sugar
  • 2 eggs
  • 2 teaspoons grated orange zest
  • 1 tablespoon orange juice
  • 1/4 teaspoon Auris ‘ORANGE 24K’ Premium Food Flavour
  • 1/4 teaspoon salt
  • GARNISH
  • Almonds

Directions:

  1. Preheat oven to 180°C.
  2. Take a round cake tin of 20cm and grease the inside surface.
  3. Cream sugar, grated orange zest and butter until fluffy and light. Beat each egg yolk, one at a time into the mix.
  4. Fold in flour, alternating with Auris ‘ORANGE 24K’ Premium Food Flavour and orange juice.
  5. In a different bowl, continue whisking the egg whites until they form stiff peaks. Add a pinch of salt and baking powder.
  6. With the help of a spatula, gently fold the egg whites into the mixture. Add this mixture into the round tin.
  7. Place the cake in the oven for 35 to 40 minutes, or until a clean skewer comes out from the centre cake.
  8. Allow the cake to cool for 7 to 10 minutes, and then turn the cake onto a rack to continue cooling.

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