Orange Barfi

Ingredients:

• 2 cups of condensed milk
• 1 cup sugar
• 2 teaspoons of orange fruit cells
• 8-10 drops of Auris ‘ORANGE 24K’ Premium Food Flavour
• 1 tablespoon of ghee (for greasing)

Directions:

1. Place a non-stick pan over a medium flame. Next, add condensed milk to the pan.
2. Sauté the mixture for 1-2 minutes before adding sugar. Continue sautéing for 5 minutes until the mixture forms a ball.
3. Add orange cells and Auris ‘ORANGE 24K’ Premium Food Flavour to the ball, mixing it as you add.
4. Turn off the flame.
5. Grease a plate with ghee. Pour the burfi mixture on the plate.
6. Pat the mixture tightly with your hands. Place the mixture in the refrigerator for half an hour or until it becomes firm.
7. Using a buttered knife, cut out traditional diamond shapes or square shapes from the burfi mixture.
8. Your barfi is ready!