Kesar & Nuts Chocolates

March 25, 2018

Preparation Time: 10-15 min

Cooking Time: 5 min

Total Time: 30 min (including freezing time)

Serves: 18-20 chocolates (depending on the mould size)

Melt the chocolate in a microwave or in a water bath for 4 -5 minutes.
Add Auris ‘KESAR 24K’ Premium Food Flavour and chopped almonds and hazel nuts to the melted chocolate.
Pour the Chocolate into the mold.
Refrigerate it for 10-15 minutes or till it gets firm. Then pack the flavoured chocolates in a wax paper.
Store them in a cool place.