Chocolate Ice Cream
Preparation Time: 30 min
Total Time: 2 - 3 hr (including freezing time)
Serves: 6 scoops
- 1 cup milk (Preferably full cream milk)
- 1/2 tin condensed milk
- 3/4 cup cream (Milk malai or fresh cream)
- 1/4 cup cocoa powder
- 5-6 drops of Auris ‘CHOCOLATE 24K’ Premium Food Flavour
- Mix all ingredients except cream and flavour in a vessel. Use a blender or mixer for about 4-5 minutes.
- Add cream and whip it for 5 minutes.
- Add 5-6 drops of Auris ‘CHOCOLATE 24K’ Premium Food Flavour ensuring the mix is thoroughly blended.
- Allow it to set in deep freezer until desired texture is obtained.