Butterscotch Kulfi

Ingredients:

• 1 cup full-fat milk
• 1 tablespoon skimmed milk powder
• 2 teaspoons sugar
• 8-12 drops Auris ‘BUTTERSCOTCH 24K’ Premium Food Flavour
• Butterscotch crunches (as per required quantity)
• Chopped almonds and pistachios

Directions:

1. Add milk to a pan with a thick bottom. Next, add skimmed milk powder to the pan.
2. Mix the two ingredients properly; creating a homogeneous mixture and ensuring no lumps are left.
3. Combine sugar to this mixture and start boiling the blend on a medium flame. Make sure you continue stirring.
4. Reduce the flame once the mixture starts boiling. Keep stirring to avoid the chances of charring.
5. Stop boiling once the quantity reduces to half.
6. Once the desired texture is obtained, let the mix cool down.
7. Mix the blend with Auris ‘BUTTERSCOTCH 24K’ Premium Food Flavour, chopped dry fruits and butterscotch crunches.
8. Pour the mix into the kulfi mold and freeze it. Your kulfi is set!