Butterscotch Dark Chocolates

March 25, 2018

Preparation Time: 5-10 min

Cooking Time: 5 min

Total Time: 30 min (including freezing time)

Serves: 15-20 chocolates (depending on the mould size)

Melt the chocolate in a microwave or in a water bath for 4- 5 minutes.
Add Auris™ ‘BUTTERSCOTCH 24K’ Premium Food Flavour along with butterscotch crunches or cashew nuts to the melted chocolate.
Pour the chocolate into the mould.
Refrigerate it for 10-15 minutes or till it gets firm. Then pack the flavoured chocolates in a wax paper.
Store them in a cool place.