• Search
  • My Account
  • Auris
  • Recipes
  • Careers
  • Blog
  • FAQs
  • Partnership
  • Contact Us
  • Sign In
    Sign In

    Lost your password?

    Lost your password? Sign Up
  • contact us sign in

Lost your password?

Lost your password? Sign Up
  • Shop Online
    • Manufacturers
    • Home Use
  • About
    • Overview
    • Expertise
    • Milestones
    • Global Footprint
    • Team
  • Capabilities
    • Creation
    • Application
    • Manufacturing
    • Quality Control
    • Global Standards
  • Flavours
    • Food Applications
    • High-Performance Formats
    • Wellness Solutions
  • Seasonings
  • Shop Online
    • Manufacturers
    • Home Use
  • Highlights
    • News
    • Events
  • Investors
    • Annual Report

  • Partnership
  • FAQs
  • Blog
  • Careers
  • Auris
  • Recipes
  • My account
  • Shop Online
    • Manufacturers
    • Home Use
  • About
    • Overview
    • Expertise
    • Milestones
    • Global Footprint
    • Team
  • Capabilities
    • Creation
    • Application
    • Manufacturing
    • Quality Control
    • Global Standards
  • Flavours
    • Food Applications
    • High-Performance Formats
    • Wellness Solutions
  • Seasonings
  • Shop Online
    • Manufacturers
    • Home Use
  • Highlights
    • News
    • Events
  • Investors
    • Annual Report
Keva - Recipes
  • Type
    • Cakes
    • Chocolates
    • Cookies
    • Fancy Desserts
    • Ice Creams
    • Indian Sweets
  • Flavour
    • Apple
    • Blueberry
    • Butterscotch
    • Caramel
    • Chocolate
    • Dark Rum
    • Kesar
    • Lemon
    • Mango
    • Orange
    • Pineapple
    • Raspberry
    • Rose
    • Strawberry
    • Vanilla
  • Occasion
    • Birthdays
    • Celebrations
    • Quick Surprises
    • Weekend Specials
  • Festival
    • Christmas
    • Diwali
    • Eid
    • New Year Eve
Keva - Recipes - Cake - Butterscotch Cake

Butterscotch Cake

March 25, 2018

Preparation Time: 15-20 min

Cooking Time: 30-35 min (baking)

Total Time: 45-55 min

Serves: 600 gm

Ingredients:

  • 1 1/2 cups refined wheat flour
  • 2 tablespoons milk
  • 3/4 cup softened butter
  • 1/4 cup butterscotch crunches
  • 2 eggs
  • 1/2 cup powdered sugar
  • 11/2 teaspoons baking powder
  • 1 teaspoon Auris ‘BUTTERSCOTCH 24K’ Premium Food Flavour
  • Pinch of salt

Directions:

  1. Heat the oven beforehand to 180°C.
  2. Add baking powder, salt and flour in a medium bowl and begin to sift, before setting it aside.
  3. Using a non-stick piece of parchment or a greased greaseproof paper, line an 8-inch round cake tin.
  4. Continue to beat sugar and butter in a bowl until they reach a fluffy and light texture.
  5. Gradually beat in the eggs. Add milk and Auris ‘BUTTERSCOTCH 24K’ Premium Food Flavour.
  6. Next, incorporate the flour, baking powder, butterscotch crunches and salt, continuing to beat the mixture.
  7. Mix it to form a batter.
  8. Smooth the top with an offset spatula, and smooth the surface.
  9. Bake in the centre of oven, 30-35 minutes or until the cake is springy to the touch.
  10. Cool the cake by turning it onto the wire rack.

Share this article

You may also like

Blueberry Matcha Trifle Recipe

Blueberry Matcha Trifle

January 28, 2022

Fancy Desserts, Blueberry
Read more
Dark Rum Truffle Nuts Cake

Dark Rum Truffle Nuts Cake

January 28, 2022

Cakes, Dark Rum
Read more
<Go back
Shop Online
  • Type
  • Flavour
  • Cakes
  • Chocolates
  • Cookies
  • Fancy Desserts
  • Ice Creams
  • Indian Sweets
  • Apple
  • Blueberry
  • Butterscotch
  • Caramel
  • Chocolate
  • Dark Rum
  • Kesar
  • Lemon
  • Mango
  • Orange
  • Pineapple
  • Raspberry
  • Rose
  • Strawberry
  • Vanilla
  • Occasion
  • Festival
  • Birthdays
  • Celebrations
  • Quick Surprises
  • Weekend Specials
  • Christmas
  • Diwali
  • Eid
  • New Year Eve

Contact Us

+91 22 2164 3300

+91 88790 06600

connect.flavours@keva.co.in

Feeling Sociable?


Stay updated. Subscribe to our e-newsletter

Disclaimer Privacy Policy Terms of Use Online Store Policy All rights reserved Maintained by Goyal Infotech © Keva Flavours Pvt. Ltd.