Spanish Leche Frita or Fried Milk

Ingredients:

• For Custard:
• Milk- 2 cups
• Corn flour- 1/2 cup
• Powdered Sugar- 1/2 cup
• Auris 'Caramel 24K' Premium Food Flavour- 8 drops
• For Slurry:
• All-purpose flour/Maida - 1/3 cup
• Sugar- 1 tsp
• Water- 1/2 cup
• Others:
• Bread crumbs-3/4 cup
• Powdered Sugar- 4 tbsp
• Powdered Cinnamon- 1/2 tbsp
• Square mold
• Oil for frying

Directions:

For Custard:

1. In a thick bottom pan add milk, sugar and Cornflour. Stir till all mixes well and sugar dissolves.
2. Heat the mixture on a low flame till it thickens(coats the spoon well) while constantly stirring it so that it does not stick to the bottom of the pan or form lumps.
3. Add caramel flavour once it begins to thicken.
4. Once thickened turn off the flame and transfer into oil greased square mold, spread evenly.
5. From a layer of around half an inch-1 inch as per choice.
6. Allow it to cool down and then refrigerate for 3 hours.
7. Once set demold the custard mixture and slice into even cubes.

Fried Milk:

1. Mix All-purpose flour/Maida, water and sugar in a bowl to form a slurry.
2. Dip the custard cubes in the mixture, coat well.
3. Dip in bread crumbs, coat well and refrigerate for 10-15 mins.
4. Deep fry on medium flame.
5. In a bowl mix well sugar and cinnamon powder and drizzle/coat the fried milk in the mixture, Spanish Leche Frita or Fried Milk is ready.