Flavourist

Key Accountabilities:

• To develop new and unique flavours as per market and customer insights using latest flavor technologies and innovations.
• Continuously upgrade / modify existing flavours to suit new areas of usage in the field of bakery, confectionery, beverages, snacks, pharma, ice cream and other food products.
• The flavourist has to work in close collaboration with the marketing, analytical, application and innovation teams, to develop products as per customers’ requirements.
• Creation of new flavours, formulations and reformulation of flavours and flavours matching projects.
• Selecting the raw materials for flavour formulations.
• Own the assigned projects and provide flavours as per defined consumer requirements, regulatory and manufacturing practices.
• Creating cost effective versions of classical and new flavours for different applications.
• Maintain formulation management system.
• Provide technical support to production and lead customer visits for sales and technical support.
• Application of advanced flavor technology like granulation, encapsulation, flavor modifier, preparation of masking agents etc.