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  • Partnership
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  • Auris
  • Recipes
  • My account
  • Shop Online
    • Manufacturers
    • Home Use
  • About
    • Overview
    • Expertise
    • Milestones
    • Global Footprint
    • Team
  • Capabilities
    • Creation
    • Application
    • Manufacturing
    • Quality Control
    • Global Standards
  • Flavours
    • Food Applications
    • High-Performance Formats
    • Wellness Solutions
  • Seasonings
  • Shop Online
    • Manufacturers
    • Home Use
  • Highlights
    • News
    • Events
  • Investors
    • Form MGT-7 2023-2024
    • Form MGT-7 2022-2023
    • Form MGT-7 2021-2022
    • CSR Activities 2023-24
    • KFL CSR Committee
    • CSR Policy

Assistant Manager / Deputy Manager – Creation & Application (Seasoning & Savoury)

Job ID: 2023-1026

Reporting To: Head - Seasonings

Department: Flavour Innovation (Technical)

Decision Band: Mid to Senior Management

Location: Mulund Corporate Office

Key Accountabilities:

  • Develop seasonings in various categories snacks & savoury bases (Chips, Extruded snacks, Namkeens, Corn balls, coated nuts / Makhanas, Popcorns, Noodles and Soup Mixes, Seasonings for Buttermilk and Centre filled candy’s etc.
  • Timely execution of new product development including formulation development, specifications, costing, evaluation with sales team and sensory panel and closing the project in given timelines.
  • Internally planning with Production team for scale up batch trials and subsequent evaluation.
  • Responsible for regular evaluation and profiling of new savoury flavours in various formats. Understanding of various application techniques of seasoning in different snack and savoury bases
  • Review, evaluate and renovate savoury flavour bank and update on a regular basis.
  • Accountable for market research and new products evaluation of savoury and seasonings on a regular basis.
  • Checking & enhancing quality control procedures from the raw material to the finished product. Standardising and shortlisting of vendors and their raw materials, additives, oils for product development
  • Ensuring the microbiological quality norms for all intermediate and finished products.
  • Ensuring Product Traceability, corrective action & preventive action right from raw material to the Finished Goods.
  • Hands on analytical testing of spices including Moisture Content, Total ash, AIA, Curcumin, SHU, Volatile oil of spices, Spice Blend & Seasonings.

Understanding of market trends, Indian Food Laws, Conversion of customers’ expectations into prototypes and thereby wins, strengthening customer relationships by value added contributions through guidance

Key Competencies:

  • Sound knowledge and hands on experience of Application & Evaluation
  • Good Written & Verbal Communication

Proficient in MS Office

Prerequisites:

Education –

Graduation/Post Graduation Food Technology

 

Experience –

4 – 8 years of relevant experience

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