Our flavourists and food technologists always work in tandem to provide our customers with an optimised flavour profile to upgrade the performance of the target product. Our food technologists and supertasters evaluate the performance of flavours through various food processing techniques with ample RnD support for best-in-class results. We can deliver taste and consistency with accuracy on a wide array of food, beverage, pharmaceutical and nutraceutical flavours. We deliver flavouring solutions for various applications like bakery, dairy, savoury, confectionery and beverages.
We at Keva, are very much focussed on creating the best quality food flavourings with aromas. We use encapsulation and agglomeration technique to improve flavour stability and shelf life. Our high-performance range of flavourings with encapsulation (Enkap) and agglomerates (Granulz) complements a wide range of applications and processes, and are competent enough in improving the flavour delivery of your final products.
"Healthy diet" is the need of the hour against a high-calorie diet. Keva is aware of this fact and promotes flavouring solutions for healthy diet alternatives. We deliver the best and customised flavouring solutions with natural flavouring substances to serve clean label requirements that are highly cost-efficient. Our flavourists can help you to reduce sodium or sugar content in a food or beverage while retaining the original taste. Our specially formulated food flavourings increase the palatability and can successfully mask any off-odour and off-taste.
