Pineapple Sorbet

Ingredients:

• 1 cup pineapple juice
• 2 cups water
• 1/2 cup sugar
• 5-6 drops of Auris ‘PINEAPPLE 24K’ Premium Food Flavour
• GARNISH
• Mint leaves

Directions:

1. In a bowl, add juice, sugar, water and Auris ‘PINEAPPLE 24K’ Premium Food Flavour.
2. Continue stirring the bowl until the sugar has dissolved completely.
3. Pour out the liquid into several undivided ice trays.
4. Cover the trays and place them in the freezer.
5. The sorbet is ready to serve once it becomes firm.
6. Place them in the refrigerator to scrape out the sorbet before serving.
7. Garnish with mint leaves.